Wheat Puri Paal Poli

When i was kid, i wont love to have that much when my mom prepare puris specially for morning breakfast, for me its a heavy food for morning breakfast, i always feel sleepy if i have puris for breakfast when i was schooling...but now its one of my favourite food but yet i cant have them for morning breakfast, anyhow i wont make puris often at home, as my H doesnt like these deep fried beauties..Its quite rare i prepare puris here, but whenever i prepare this delicious sweet dessert with puris, everyone at home love to have this yummyilicious paal poli as its tastes marvellous if they served warm or chilled..I prepared some mini puris to make out this dessert in case if u have some left over puris at home, just blend the leftover puri chunks in a blender or cut them as any shape as u desire and soak them in warm milk flavoured with cardamom powder and sugar, this delicious paal poli is ready to serve...With leftover puris, this paal poli is really a quick dessert..but i love to prepare this polis with freshly fried mini puris as my lil ones love to have them as evening snacks... Its such a prefect evening snacks everyone at home love this and i can say that if u prepare this sweet paal polis at home, everyone will definitely love this also this paal poli will vanish within few minutes if u serve them for evening snacks or for a special day dessert..

1/2cup Wheat flour
1/4tsp Salt
1/2cup Ghee
2cups Milk
1/2cup Sugar
1/4cup Jaggery powder
1tsp Cardamom powder

Knead the wheat flour, salt with enough water as smooth and stiff dough..keep aside for half an hour..I used ghee to deep fry my mini puris, if u want to make out with oil u can do very well, but frying in ghee will turns out this dish too delicious..Make out mini puris either with a rolling pin or with puri press..heat the ghee in medium flame and deep fry the mini puris until they turns golden brown..

Meanwhile in an another stove, combine together the sugar, milk, jaggery powder in a large vessel and bring them to boil, stir until the sugar and jaggery gets dissolved, finally add the cardamom powder, put off the stove..add all the deep fried puris to the cardamom flavoured milk..let them sit for an hour..

Now u can serve either warm or chilled..this puri paal poli tastes divine if they are served chilled..Enjoy!!