Rajma & Sweet Potato Patties/Cutlets

Rajma and Sweet potato as patties??yes yes, i have combined this both unusual combination to try out some delicious patties for our lunch sterday...With rasam rice, this delicious and colourful patties tasted marvellous and the mild sweetness of the sweet potato with rajma works out wonder together...Dunno why,this time i was very much confident and never ever doubted about this unusal combination to prepare out this patties since my last attempt of patties with Sweet Potato N Chickpeas was a big hit at home...Delicious patties, rich in proteins, prefect side dish, prefect evening snacks , everyone at home will definitely love this..Sweet potatoes blends very easily with any spices and turned out as delicious dishes whenever we prepare anything with sweet potatos, these potatoes are really very versatile and u can prepare as any dishes as u like..While coming to rajma, beautiful red kidney beans are very much more healthier and have rich source of proteins, iron and many other nutrients..

1cup Cooked Rajma (soaked and pressure cooked)

1cup Sweet potato (cooked & smashed)

1no Onion (chopped)

1/4tsp Fennel seed powder

1/2tsp Red chilly powder

1/4tsp Garam masala powder

4nos Curry leaves

Salt

1/4cup Bread crumbs

2tbsp Corn flour

Oil

Heat a few spoon of oil and cook the chopped onion until they turns transculent, put off the stove..smash the cooked rajma beans coarsely..now add the cooked onions,smashed rajma, red chilly powder, fennel seed powder,curry leaves, garam masala powder and salt to the already cooked sweet potato pieces and turn them as dough..

Make 10-12 balls and flatten it as cutlets..Mix the corn flour with enough water as white paste..dip each cutlets in white sauce and roll it evenly in bread crumbs, let this patties sit for half an hour in fridge.. fry as shallow frying until both sides of the cutlets turns brown...drain the excess of oil in a paper towel..

Delicious patties are ready..