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Saturday, September 26, 2009

Moongdal Laddoos/Pasiparuppu Laddus

Moongdal is actually a bean or pulse and is known as two varieties, one is yellow split moong and the other one is green whole moong..In Inida, moongdal are used in various preparations as dals, in gravies and with rice..moongdal are used to prepare many sweet dishes and this laddoos is one among those sweet dishes..moong lentils are very easy to digest and rich in protein, this lentils are highly praised in India coz of their health benefits, if sprouted this moong lentils suits incredibly as salad and when cooked with spices and served as dal, a real comfort food...This beans are small, ovoid in shape and green in colour,if dehusked this beans are yellow in colour..This moongdal laddoos is quite a easy and delicious as well as quick sweets suits prefectly for festive days..


1cup Yellow moong dal
1cup Sugar
1/2cup Ghee
6nos Green cardamoms
Few Cashew Nuts

Grind together the sugar and cardamoms as fine powder...meanwhile dry roast the yellow moongdal until the aroma comes out..keep aside and let it cool..

Heat few drops of ghee and roast the cashew nuts until brown, keep aside..Grind the dry roasted yellow moongdal as fine powder and add now with already powdered sugar-cardamom mixture,fried cashew nuts...Heat the ghee and add gradually to the flour-sugar mixture and turns them as round shaped balls...

Arrange them in air tightened box and enjoy!

34 comments:

  1. These laddoos luk fab... i never tried moong dal laddoos...must try :)

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  2. Wow! Nice shape and delicious-looking laddus, Priya!

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  3. Dear Priya,
    y friend brought something like this in to work one day. It tasted so good and smelled even better!
    These laddoos seems like a good snack to have around for my toddler.
    Thanks for sharing :)

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  4. Few days back I made Mung Dal Burfi. I really gorge on the mung dal sweets. Although lots of calories still cant resist them. i am sure the laddus are just perfect for my sweet tooth.

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  5. These ladoos are very tempting, will try it for sure soon!

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  6. Nice and a new one priya...never tried this one before...thanks for the recipe

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  7. Maalaadoos are a must seerbakshanam in Tirunelveli side. You have created magig with the recipe and picture Priya!

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  8. I love these sweets, and it looks so yummy!

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  9. Mouthwatering ladoos priya,never tried with moong daal,sounds yumm,happy navratri...

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  10. Looks so delicious and is healthy too..thanks for the entry

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  11. Yummy Laddoos.Hearty Navaratri wishes

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  12. yummm sounds like our Sunnundalu only the dal id different we use urad dal for sunnundalu looks mouthwatering priya

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  13. This LAddu is my mom's speciality..I just love it with loadz of cashew pieces in every bite...
    I voted for your entry dear..:)

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  14. You are a star....

    this is a dialogue my client pass on me when he see his work completed in time and according to his expectations.

    You know why I called you a star... thats because you made the ladoos that I was expecting from long...

    And that from moongdal is new to me and my taste buds.

    I have tried to prepare moongdal payasam tomorrow so will keep this for next weekend.

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  15. Very nice laddos and happy Dasara to you and your family Priya.

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  16. Laddoo looks lovely!!!Healthy snack..
    What a co-incident priya my post also boondi ladoo....

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  17. Looks delicious, want to grab it.

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  18. Ladoos look fabulous and perfect

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  19. wow..ladoos look simply superb, priya!

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  20. Moong dal laddoos are so perfect dear, so round and delicious!

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  21. Laddoos are looking very good... healthy too and very simple to make... will try it for sure...

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  22. Priya super super super laddoos
    kaNdippaa seythu paarkkiReen.

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  23. oh diwali Specialaaa mmm happy diwali.

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  24. Laddoos looks so cute and adorable!!!

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  25. தீபாவளி ஸ்பெஷலா போட்டு அசத்துறீங்க ப்ரியா.லட்டு ஷேப் அழகா வந்திருக்கு உங்களுக்கு.எனக்கு சரியா வராது.நல்லாயிருக்கு உங்க குறிப்பு!!

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