Eggless Tutty Fruity Oatmeal Breakfast Scones

My favourite grain list starts definitely with oats, but unfortunately i can get simply rolled oats and quick cooking oats very easily here, i really want to try bakes with old fashioned & steel cut oats which seems very tough for me, if anyone know where to get old fashioned and steel cut oats in Paris, pls let me know..I saw oats bran in Naturalia but yet old fashioned oats is still a hard task for me..Ok let me stop this blabbering, coming to this breakfast scones i prepared as eggless version with apple sauce but not vegan as i used butter in this scones..If u r in hurry and dont have that much time for ur morning breakfast, u will definitely love this delicious tutty fruity oatmeal breakfast scones..U can conserve this scones in room temperature in air tightened box for a week, just prepare them during ur weekend and this scones will definitely goes prefect for ur breakfast, as a simple snacks with a cup of milk for kids..Initially i want to make out simple as scones with oatmeal but finally i added quarter cup of tutty fruity to my scones, which turned this scones colourful and delicious..Am sending this eggless tutty fruity oatmeal breakfast scones goes directly to Madhuram's Whole Grain (Eggless) Baking Event-Oats..

2cups Quick cooking oats
1/2cup Whole wheat flour
1/2cup All purpose flour+1tbsp for dusting
1/2cup Tutty fruity
1tsp Baking soda
1/2tsp Baking powder
1/2cup Butter (melted)
3/4cup Sugar
1/2cup Apple sauce

Take the quick cooking oats, whole wheat flour, all purpose flour in a bowl, add the sugar, baking soda, baking powder, butter and tutty fruits chunks to the flours and mix until the flour mixture turns as bread crumbs..add gradually the apple sauce and turn everything as a dough..Meanwhile preheat the oven to 350F...Springle few flour over a baking sheet,place the dough over the flour and roll the dough as disc, add few more tutty fruity chunks over the dough..cut the dough as 8-10 triangles..Bake this scones for 20-25minutes or until its turns golden brown..

Let them cool and arrange them in a air tightened box..