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Thursday, June 4, 2009

Wambatu Curry (Sri Lankan Eggplant Curry)

Wambatu curry is one of my favourite since i prepared this delicious curry last week...Till now i prepared twice already,learned through my friend we loved this delicious curry and goes prefectly with rasam and sambar dishes...My friend prepared this eggplant curry by deep frying but i prepared this eggplant curry by shallow frying, which need less oil than the dish my friend prepared, this dish is prepared with coconut milk which makes this curry dish more yummyy...Am sending this eggplant curry to AWED-Sri Lanka guest hosted by Siri, event started by DK...



2nos Eggplants (medium size)
1inch Ginger
3nos Garliccloves
1no Green chilli(chopped)
1/2no Onion(chopped)
1/2tsp Turmeric powder
1/2tsp Chilli powder
1tbsp Vinegar
1tbsp Sugar
1/2tsp Mustard seeds
1/2cup Coconut milk
3-4 curry leaves
Salt
1/4cup Oil

Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown. Drain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. Next add the shallow fried eggplant, salt and the sugar. Cook until for few minutes...

Serve hot!!!
at

13 comments:

  1. VijithaJune 4, 2009 at 10:18 PM

    Hey this is really new to me. Offlate, I see a lot of Srilankan cuisine in many blogs. Guess its time for me to experiment them on my kitchen n also on my husband :-) (smiles).

    Good one! Will try it for sure.

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  2. Pavithra ElangovanJune 4, 2009 at 10:32 PM

    Totally different ingredients and tempting too. I have bookmarked it.

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  3. Pavithra ElangovanJune 4, 2009 at 11:37 PM

    Sure priya its my pleasure dear forgot to link it i will send 2 for this event.

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  4. PadmaJune 5, 2009 at 12:32 AM

    Very new recipe ... looks great Priya :)

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  5. Gita JaishankarJune 5, 2009 at 1:05 AM

    This is very new to me Priya...eggplant with vinegar...I must try this one :)

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  6. KalaiJune 5, 2009 at 1:13 AM

    Anything with coconut milk and I'm sold! No wonder you've made it twice already. Sounds amazing!! :)

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  7. LaavanyaJune 5, 2009 at 2:27 AM

    I love coconut milk in savoury dishes.. must make this extra delicious.

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  8. BergamotJune 5, 2009 at 4:09 AM

    Different recipe. Eggplants with coconut milk. Never tried it before but the rest of the ingredients and the method tempt me to check this out later.

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  9. PoojaJune 5, 2009 at 4:30 AM

    That looks really delicious Priya! Coconut milk with brinjal tastes awesome!

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  10. ParitaJune 5, 2009 at 9:32 AM

    wow this eggplant curry looks amazing..coconut milk and vinegar..i have never used these with brinjal..m making this :) i am pretty much sure u have tried almost all srilankan dishes :) hats off to u dear

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  11. DoriJune 5, 2009 at 11:31 PM

    That sounds super tasty!

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  12. anudivyaJune 6, 2009 at 7:13 AM

    Amazing! I guess coconut milk is a regular in all Srilankan dishes, which I happen to love.

    ReplyDelete
  13. chatuJanuary 10, 2011 at 10:56 AM

    Thanks..It's delicious

    ReplyDelete

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