Ginger-Chilli Shrimp - T&T from Hooked On Eat

Its kinda hard to quit Meena's Hooked On Heat if u go for a quick walk through her blog..I used to go to her blog whenever i have few hours to sit before my system...she have a tremendous collections of delicious vegetarian and non-vegetarian dishes...With her eyecatching clicks, all her dishes makes us more hungry and am damn sure that her clicks will pull us to make out her yummy dishes...I prepared this Ginger-Chilli Shrimps last week and serve with hot steaming basmati rice, needless to say that we just loved having this fabulous spicy shrimps..In this recipe, i have reduced the spicyness in this recipe as the original recipe goes for since my family members arent great fan of hot dishes..So when comparing to Meena's Spicy Shrimps, my dish will definitely looks little spicy...However it was really a great pleasure to enjoy this hot and spicy shrimp dish...Voila am sending this shrimp dish to Tried & Tasted From Hooked On Heat guest hosted by Kits Chow, event started by Zlamushka...Enjoy the hot and spicy yummyy shrimp...

20nos Shrimps (big)
1no Onion( big &sliced finely)
1tbsp Ginger (chopped finely)
1tbsp Tomato paste
2tbsp Soya Sauce
1tbsp Lime juice
1/4tsp Turmeric powder
1/2tsp Red chilly powder
1/2tsp Redchilly flakes
3tbsp Sesame oil
Salt
2tbsp Green onions(chopped)

Marinate the shrimps with turmeric, chilly powder and lime juice for 20minutes, fry in bit oil until the shrimps turns crispy...Heat the oil,saute the ginger pieces and now add the onion slices and saute until they turns tender ..add the chilly flakes, salt, tomato paste and soyasauce and stir-fry for a few minutes until the oil gets separates, add the fried shrimp and stir fry again for few minutes, cook until everything blend together...

Garnish the ginger chilli shrimps with chopped green onions and serve with hot rice!!!