Bok Choy Stir-fry

Bok choy also known as snow cabbage is a chinese leaf vegetable quite used in chinese cuisine, this vegetable is related to our usual cabbages even they looks like turnips..as i am living in China town, my craving for our indian greens are very much replaced by these chinese greens leafy vegetables very much often, whenever i go to chinese stores usually i pick water spinach greens, bok choy and kailan leaves, which ressembles quite as our greens and very easy to cook also they suits prefect for our indian style of making out curries, stir fries etc...here is a simple stir fry with baby bokchoy i do often with simple ingredients...This healthy bokchoy stir fry goes to SWC-Cooking With Greens guest hosted by Sowmya of Creative Saga ...

2cups Bok Choy (chopped)
1no Onions (chopped)
1no Green chillies (chopped)
3nos Garlic cloves (minced)
1/4cup Mustard seeds
1/4tsp Urad dal
2nos Dry red chillies
2tbsp Grated coconut
Oil
Salt

Heat enough oil and add mustard seeds, urad dal and dry red chillies and let them splutters, add immediately the chopped onions, chopped green chillies, minced garlic pieces with enough salt and saute until the onions turns transculent.. add the chopped bok choy and saute until they turns tender, finally add the grated coconut and put off the stove..

Serve hot with rice as side dish!

On the way to FIC-Favourite guest hosted by CL, event started by Sunshinemom