Thai Chilled Lychee Coconut Soup

Lychee chilled soup is one of the easiest dessert i never ever prepared at home, its such a delicious dessert once served they will tempt us to finish them immediately also its a vegan dessert..fresh or tinned lychees suits prefectly to prepare this yummy soup, u can also add any fruits as u desire to make out this chilled soup, i crossed this delicious chilled coconut soup in a cookbook which really tempted me a lot and i tried immediately once i came back home with tinned lychee coz its not yet the peak season to get the fresh lychee here...This dessert is definitely a keeper for us, am gonna try soon with fresh lychee and mango..This dessert need hardly not even 10 minutes coz this desserts was prepared with tinned lychee, tinned coconut milk, sugar and a pinch of salt..Quite a easy thai dessert and fabulous dessert when served chilled...This delicious lychee coconut soup goes to Vegan World-Thai guest hosted by Priya of Akshayapaatram, event started by Vaishali...On the way to Srivalli's Mithai Mela...

1tin Lychee in syrup
1tin Coconut milk
1/2cup Sugar (can also decrease)
pinch Salt

Prepare this dessert before an hour, if u want to serve it after a lunch or dinner... Drain the lychee, we dont want the syrup..Take a bowl add the lychee, coconut milk, sugar and salt..mix everything well until the sugar gets dissolved.. keep in fridge for an hour.

Delicious Chilled Lychee Coconut Soup!!!!!!!

On the way to Mahimaa's 15minute Cooking event...