1/2can Tomato puree
1no Onion (chopped lengthwise)
3cups Cooked Basmati Rice
3/4cup Paneer pieces
1tbsp Soya sauce
1tsp Garam masala powder
1/2tsp Pepper powder
1/4tsp Red chilly powder
2tbsp Coriander leaves chopped
2nos Bay leaves, Cloves n cinnamon sticks
Oil
Salt
While cooking the basmati rice add few drops of oil, this helps to keep the rice grains not to stick..Heat enough oil in a large pan, add the bay leaves, cloves n cinnamon sticks n fry them until they turns brown, saute now the onion pieces, tomato puree with soya sauce,garam masala powder,salt, pepper powder n red chilly powder n stir everything continously until the oil get separates, add immediately the paneer cubes n toss gently for a while...add the already cooked basmati rice , chopped coriander leaves n mix gently everything until they get well mixed..
1cup Channa dal
10nos Broccoli florets
1no Onion chopped
2nos Green chillies chopped
1tsp Fennel seed powder
3nos Curry leaves
1tsp Ginger pieces
2tbsp Coriander leaves
Salt
Oil for deepfrying
Soak the channa dal for atleast 2 hours, drain the water n grind them as coarse paste, meanwhile chop finely the broccoli florets, add the chopped broccoli florets, chopped onion pieces, chopped green chillies, fennel seed powder, curry leaves, ginger pieces, coriander leaves and salt to the channa dal paste n mix everything well with ur fingers...
Heat the oil for deepfrying, take a small ball from the vada batter, flatten them in ur palms n drop gently one by one to the hot oil, fry the masal vadais in small batches until they get golden colour...drain the excess of water with a paper towel...
Serve hot with Tomato n Paneer Fried Rice, an excellent pair!!!
wow that broccoli masal vadai ooohh realy very innovative will try to day itself tomato and paneer fried rice great combo
ReplyDeleteYummy combi..thanks for the entry.dont forget to mail me the details
ReplyDeleteSuperb Idea Priya..of making Broccoli Masal Vadai..
ReplyDeleteWow! Broccoli Masala Vadai looks delicious and innovative. It's a good way to make the kids eat broccoli. All they say is 'yuck!' Thanks for visiting my blog. I will soon send my 'pink' recipes to the FIC pink.
ReplyDeletebroccoli vada is interesting..Wanna try this paneer fired rice..its tempting..Nice presentation.
ReplyDeletePriya,I tried your calzones y'day and it was such a hit .Its a wonderful snack.Thanks for the recipe :)
this is something really creative broccoli vadai...very nutritious dish.....and rice looks delicious too...
ReplyDeletePanner and tomato is yum but I am drawn to Broccoli vadi, I make with Spinach, Broccoli is even better! :)
ReplyDeletethe vadai looks so nice and crisp! And priya, I am really in awe of you - you manage to post so frequently...just how do you do it?!!!
ReplyDeleteLove it Priya,the rice is very innovative and the vadai is very very new to me.Never ever tried broccoli in a vadai.
ReplyDeleteI love that rice and brocolli vada is new to me, it looks so yumm and healthy.
ReplyDeleteLovely lunch Priya....love the vadais...nice way of sneaking broccoli to kids :)
ReplyDeleteFried rice looks very delicious Priya.. Brocolli in vadai what an innovative.. both dishes looks mouthwatering
ReplyDeleteBoth looks tempting..But i join the Brocolli parade..am a brocolli fan too..thats a wonderful idea Priya
ReplyDeleteTomato rice looks lovely! Adding broccoli while making vadai is new to new... Will try that! Looks delicious!
ReplyDeleteLovely fried rice and vadai Priya....broccoli vadai sounds interesting...new to me...Nice presentation.
ReplyDeleteWow that vadai is drawing me..Yummy..Tomato, paneer fried rice is also nice..
ReplyDeleteHmm vadai and rice sound excellent together. Love the idea of adding brocc.
ReplyDeleteI too love vadai with rice!! Especially rasam or sambar rice. Using broccoli in masal vadai is a nice idea and who will say no to the tomato paneer combo??
ReplyDeletenice priya... brocolli vadai kelvi pattadhe illa.. healthy and tasty too. tomato rice looks finger licking good :)
ReplyDeleteThe vadais look delicious...always love to see a healthy ingredient in fried snacks.
ReplyDeleteThe fried rice looks yum priya.vada are quite interesting and very healthy too.
ReplyDeletewhat a nice way to use up brocollis! and that rice made into a ball reminds me of how my grandmom used to feed us rice..she would keep them as tiny balls on the plates and we are free to have "toppings' of veggies of our choice..it was soo much fun and we used to eat the veggies too!
ReplyDeletegood way of consuming broccoli priya..vada n fried rice looks yummy dear!!
ReplyDeleteBroccoli masal vadai sounds delicious dear. Yummy fried rice too.
ReplyDeleteNice combination.
Wow.. looks so inviting Priya! Broccali vada is healthy and good idea! :)
ReplyDeleteThe broccoli vadai idea is such a smart way of including the veggie, they look soo tempting.
ReplyDeleteYummy looking fried rice..Especially with panner..I HATE broccoli...But still frying it may be one best way to eat it.
ReplyDeleteThe fried rice looks delicious and loved the idea of broccoli masal vadai !
ReplyDeleteThank you very much for the camouflaging broccoli recipe. I'm looking for more recipes where I can hide this veggie.
ReplyDeleteThanks friends for leaving ur comments, am very much happy to see all ur comments..
ReplyDeletePriya, i'm drooling here. both fried rice and vada....yum yum.
ReplyDeleteGreat..loved the rice..n broccoli is something I so much want to use,but never gets to take inside..I dont like it actually..hehe..This could be a great way to gulp that in..:)
ReplyDelete