Eggless Strawberry Icecream

Eggless Strawberry Icecream..made with fresh strawberries, its one of my favourite flavours in icecream...heard about this recipe from my friend, i started making in home itself and was very much surprised of the result, it was excellent, tasty n colourful. I was very happy, coz i used to say that ice creams wont come out well without a icemaker,after making this icecream without a ice maker i changed my opinion about this...quite easy to prepare home itself...just with three ingredients i never thought that icecream might be that much easy to prepare at home..usually while making icecreams without ice makers, we have to turn out the freezed icecream to avoid the crystal formations, but in this icecream, once u freeze u dont need to worry about it, coz this icecream doesnt need heating, boiling etc... can do this tasty icecream with kids while summer vacation, as its very easy to prepare.

1 cup Double cream or fresh cream
1 cup Sweetened condensed milk
1/2cup Fresh strawberry pulp
10 nos Strawberries chopped rougly

Keep the fresh cream for half an hour in freezer before starts making icecream, this will helps the cream to double their volume easily..grind few strawberries into fine paste, this is fresh strawberry pulp..

Beat the fresh cream with electric beater until they double their volume..add the condensed milk to the double cream n beat for a while until they turns soft n fluffy...Now add the fresh strawberry pulp with the beaten mix..beat again until the pulps mix together very well..add the rougly chopped strawberry pieces to the mix n freeze them overnite r atleast for 6 hours in either stainless steel box r in a simple plastic box..

Homemade Eggless Strawberry Icecream is ready to serve n relish!!!