For the first time am preparing cakes with vinegar, Madhuram of Eggless Cooking announced again a event to replace the eggs with vinegar, i never tried cake with vinegar i googled before to know more about bakes using vinegar, finally i tried out this simple cake with pineapple pieces n they turned out really delicious n prefect...everyone at home loved it and i was really happy to bake this delicious pineapple cake as vegan, ..This delicious cake goes to Egg Substitute-Vinegar by Madhu of Eggless Cooking...This cake is definitely a keeper, sure gonna come up with different variations...
2cups All purpose flour
3/4cup Sugar
1/2cup Canola oil
1cup Pineapple Juice
1tbsp Vinegar
1tsp Baking Soda
1tsp Vanilla extract
1cup Pineapple pieces
2tbsp Powdered sugar
Whisk sugar, canola oil, pineapple juice together until the sugar gets dissolved, mix together all purpose flour, baking soda n keep aside...now add the vinegar, vanilla extract to the whisked oil n sugar mixture, mix everything together, gradually add the flour with baking soda and beat everything until they turns a smooth batter, add the pineapple pieces i used the canned one, can also use fresh pineapple pieces...mix again everything n keep aside...Preheat the oven at 350F..
Grease a cake mould, pour the cake batter n bake them in middle rack for 30 minutes..Let them get cooled, before serving springle few powdered sugar over the cake..
Delicious, Eggless also Vegan Cake!!!!
pineapple cake looks yummy
ReplyDeleteYUM! I love Pineapple cakes, looks moist! :)
ReplyDeleteLooks great Priya..Even i haven't tried with Vinegar..Thats a wonderufl idea for sure.lemme see too.Thanks
ReplyDeletePineapple Cake looks nice. Never tried baking cakes with Vinegar.
ReplyDeletenice pineapple cake..looks yummy
ReplyDeleteI have been looking for a easy version of pineapple cake and what a perfect find..Looks very tempting..
ReplyDeletemoist and yummy...shall try this
ReplyDeletewow lovely pineapple cake..Very moist..
ReplyDeleteI love pineapple cake.This looks simple and delicious :)
ReplyDeletethis looks realy amazing priya I never think about useing vineger in baking still I have no idea for madhu s event let me see and cake looks so so so delicious
ReplyDeleteI actually will be scared to use vinegar in cakes ,wondering about the SMELL it will give to the whole thing,but of late i am hearing loads of cake recipes with Vinegar....U guys have too much of guts i must say, to try out so many different things in so many diff. ways :-)
ReplyDeleteI bookmarked some recipes with vinegar, got to give a try soon. Pineapple should work with the vinegar! Good one!
ReplyDeletemy my priya you are still going so strong!!!...and making with vinegar is so wonderful..when madhu announced I was looking fwd to the entries!
ReplyDeleteDidn't know that we can substitute eggs with vinegar. Thank you for letting me know
ReplyDeleteLooks delicious,I honestly didnt know that vinegar could be substituted.
ReplyDeleteVinegar?/sounds grtt..:)
ReplyDeletetoo good Priya, the cake looks yummy!
ReplyDeleteLike pinapple flavor, cake sounds great with pineapple. Looks super moist too.
ReplyDeletedelicious!! I'm all ears for anything vegan/vegetarian
ReplyDeletewonderful cake! should be bursting with flavors... am dreaming about it now.
ReplyDeletelove pineapple cake. this looks yummy!
ReplyDeleteyummy moist cake... I love pineapple... am definitely trying this :)
ReplyDeleteThanks friends for stopping by n leaving ur awesome comments..give a try to this cake u will surely love it..
ReplyDeletelooks yummy & delicious cake..
ReplyDeleteWow...the pineapple pieces must give the cake great flavour...looks delicious
ReplyDeleteyummy and delicious.
ReplyDeleteThat's a nice recipe Priya. Quite similar to the strawberry cupcake. As you have said with this basic recipe we can come up with umpteen variations. I also think vinegar can be used when a recipe calls for only one egg.
ReplyDeleteI have this cake in the oven - its almost done baking :-). Will let you know how it comes out.
ReplyDeleteI bake chocolate cake with vinegar all the time and its moist and delicious.
The kids love a cake batter that they can lick!
This was delicious! Another tasty variation is to use canned peaches instead of pineapple and add a healthy shaking of cinnamon to the batter. My family can't get enough!
ReplyDelete