Lassi is a traditional North Indian smoothie, based with yogurt..Lassi can be prepared either simply as sweetened version with yogurt and sugar or with fruits, here is one of such smoothie with mango pulp..which is really a refreshing smoothie, prefect while its too hot...i used kesar mango pulp to prepare this lassi, coz its kinda hard to find fresh mangoes now, tinned mango pulp suits prefect to prepare as lassi too....This is my entry for RCI-Haryana guest hosted by EC of Simple Indian foods, event started by Lakshmi, also on the way to FIC-Orange guest hosted by Aparna of My Diverse Kitchen, event started by Sunshinemom of Tongue Ticklers...
1cup Mango pulp
1cup Yogurt
1/4cup Milk
1/4cup Water
1tbsp Honey or Sugar
Icecubes
Blend together mango pulp, honey or sugar, milk, water , yogurt and ice cubes..blend well for few seconds until they turns frothy...
Serve them chilled!!!!
Hi Priya, Mango lassi looks tempting. Awesome click. Really tempting.
ReplyDeletehey your recipes are great... could you please write down how much each recipe serves.... would be awesome!!
ReplyDeleteIt looks so yummy...thanks for entry
ReplyDeleteLooks super Priya.. kalakunga.. mouthwatering..
ReplyDeleteyummy and delicious..
ReplyDeletechakali
mmmmmm mango lassi OMG i can have this any time so very tempting
ReplyDeleteI love lassi and this looks yummy..
ReplyDeleteThat is a beautiful and tasty entry
ReplyDeleteI love this so much priya..but the amount of sugar in canned pulp always scares me..guess i have to freak out once in a while no..:P
ReplyDeleteYummy Yum....Looks fabulous and delicious..
ReplyDeleteI'm just waiting for the mango season to arrive here. It is things like this that make the summer heat bearable.
ReplyDeleteThanks for participating in FIC Orange.
How much ice?
ReplyDeleteHow much ice?
ReplyDeletePriya,
ReplyDeleteI made the lassi and loved it. I've put a picture in my blog
Deepa