Mango Kesari

Mango kesari, one more fruit kesari from my kitchen..earlier i prepared kesari with pineapple and here is kesari with mango, i recently bought a tin of Kesar Mango pulp and i tried this dessert..i love mango flavour much n this kesari was really delicious with mango flavour..initially i was quite freaky to try with mango pulp, but i want to give a try..this tasty dessert was quite a hit at home and they vanished within few hours..This delicious kesari goes to FIC Orange Guest hosted by Aparna of My Diverse Kitchen, event started by Sunshinemom of Tongue Ticklers..

1cup Roasted Rava
1/2cup Mango pulp
1/2cup Milk
1cup Water
1tsp Mango Essence
1/2cup Sugar
Pinch Salt
1/4tsp Orange food colour
1/4cup Ghee r Butter
Few Cashew pieces
1tsp Cardamom powder (optional)

Bring boil the mango pulp with milk,water and sugar...stir until the sugar get dissolves, add the pinch salt, mango essence and also the food colour to the boiling mango-sugar water..meanwhile melt the ghee r butter, keep the flame in simmer..add the roasted rava to the boiling mango-sugar water n stir it until the rava gets cooked n the kesari gets off from the bottom of the vessel...fry the cashew nuts in the hot ghee n pour the hot ghee over the cooked rava with fried cashew nuts n turn well until the ghee gets well mixed..

Serve hot!!