Actually i planned to prepare jelly with dry apricots..finally i turned as pannacotta with dry apricots..for my surprise they were really tasty n fruity, as i didnt blended well the apricot pieces well...my better half loved it much , who is quite a picky eater n dont like pannacotta at all...usually i used to finish alone any desserts, but this time i had just few spoons of this delicious pannacotta....
15nos Dry apricots + few apricot pieces
1cup Milk
1/2cup Low fat cream
3tsp Sugar
1tbsp Gelatin powder
Add few tsp of water to the dry apricot n heat them for 3 minutes in microwave bowl...keep aside n let them cool...blend them with half cup of milk into bit coarse paste..meanwhile soak the rest apricot pieces with a tsp of honey , keep them in fridge, this is for garnishing..
Bring boil both milk n cream with sugar n also add the blended paste, stir them for a while.. add the gelatin powder to the apricot milk , stir them continously until they get well dissolved..
Pour this mixture to ramequins n arrange them in fridge for atleast 2 hours..serve them chilled n garnish the apricot pannacotta with already soaked apricot pieces!!!!
15nos Dry apricots + few apricot pieces
1cup Milk
1/2cup Low fat cream
3tsp Sugar
1tbsp Gelatin powder
Add few tsp of water to the dry apricot n heat them for 3 minutes in microwave bowl...keep aside n let them cool...blend them with half cup of milk into bit coarse paste..meanwhile soak the rest apricot pieces with a tsp of honey , keep them in fridge, this is for garnishing..
Bring boil both milk n cream with sugar n also add the blended paste, stir them for a while.. add the gelatin powder to the apricot milk , stir them continously until they get well dissolved..
Pour this mixture to ramequins n arrange them in fridge for atleast 2 hours..serve them chilled n garnish the apricot pannacotta with already soaked apricot pieces!!!!
looks so amaizing so beautiful new to me will try
ReplyDeleteooh...superab shape and yum yum me here...
ReplyDeleteVery new to me but surely this is going to be next dessert i make:-)
ReplyDeleteYummy, looks marvelous, love the shape!:) love apricots, never tried them in any of my recipes tho' this is so inviting....nice finish!!!
ReplyDeletedelicious dessert,love the presentation:)
ReplyDeletelooks delicious..
ReplyDeleteneatly presented and very much tempting.
ReplyDeleteThe shape is very cute , love the creamy dessert
ReplyDeleteOhhh yummy and perfect...
ReplyDeleteI like both apricot & pannacotta. This should be a lovely combination. I am sure the tidbit pieces of apricot will taste good in the pannacotta.
ReplyDeletethis looks so cute.. love the heart shape.
ReplyDeleteLove Pannacotta a lot. Nice recipe. Look so good. Nice recipe.
ReplyDeleteWow looks yummy. Something new with apricots to me. Love the presentation.
ReplyDeleteWhat a creamy delight, apricots were my favourite fruit as a kid and they still are my number one right next to mangoes and passion fruits.
ReplyDeleteThanks for sharing it with the Original Recipes Round-Up!
Can I use anything else other than gelatin powder? How will this one taste without gelatin?
ReplyDeleteHi CHaru...U can either use agar agar powder instead of gelatin..agar agar is a known as chinagrass, without gelatin u cant get pannacotta since gelatin or agar agar powder its a must...
ReplyDelete