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Sunday, November 30, 2008

RM#2 Day 30 - Badam Saffron Burfi

Waohhhh!!!!! Today is the last day for the recipe marathon...we gonna finish today the recipe marathon...we were 24 to run along for the event. Last day we gals were planning to prepare some sweet treat to end up the RM...DK proposed us to prepare any sweets with nuts n saffron.. i choosed almond n prepared almond burfi with saffron..they turned out awesome n delicious..here comes my simple badam saffron burfi..


1cup Almonds
1cup Sugar
1/2cup Milk
few Saffron strands
2tbsp Ghee

Soak overnite the almonds...remove the skins n grind the almonds pieces with milk into bit coarse paste...Take a heavy bottomed non stick pan, add the grounded paste n sugar also saffron strands...stir them continously until the almond paste get off from the bottom of the pan..add the ghee n stir again for a while..for me it took half an hour to get the correct consistency..



Arrange a wax paper n spread the burfi..let them cool..cut them as any shape as ur desire...arrange them in a air tightened box..can keep them in room temperature for three days...can also conserve them in fridge, just microwave before serving..

Delicious Burfi!!!
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12 comments:

  1. Mahimaa's kitchenNovember 30, 2008 at 9:20 AM

    i know how good this burfi tastes.. i made it for diwali last month. .. yummy yummy

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  2. vijiNovember 30, 2008 at 10:38 AM

    superb burfi!!!!!! vanga nama elarum senthu sweet sapiti sapitu vilayadalam...........

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  3. DivyaNovember 30, 2008 at 12:18 PM

    wonderful and very soft burfi....feel like taking from ur pic....but hehehe....anyways love to try out this....

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  4. anudivyaNovember 30, 2008 at 4:50 PM

    Last day of the marathon! Wow! You did post a lot of nice recipes everyday.
    hats off to you!

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  5. CurryLeafNovember 30, 2008 at 5:48 PM

    Lovely dear,the burfi is perfect after a wonderful marathon.Very very nice time running with you.This burfi sums it up as a perfect treat

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  6. YasmeenNovember 30, 2008 at 6:18 PM

    Perfect Priya! can you parcel a few to Cleveland:)

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  7. RNovember 30, 2008 at 7:11 PM

    Looks delicious and attractive.... Congrats on running the marathon successfully....

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  8. RoochiNovember 30, 2008 at 8:04 PM

    mouth watering..

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  9. UnknownNovember 30, 2008 at 9:38 PM

    Burfi looks very soft and delicious, very good way to end the RM.

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  10. UjDecember 1, 2008 at 3:35 AM

    Badam burfi looks soft and delicious :)and with saffrom in it..I am sure it must have tasted heavenly

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  11. UnknownDecember 2, 2008 at 8:53 AM

    wooooooow perfect sweet for finishing the run looks no no no Iam drooling over it

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  12. PavaniDecember 3, 2008 at 6:14 AM

    mouthwatering n delicous burfi

    ReplyDelete

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