Pumpkin Halwa, a real feast for sweet lovers..although here its peak season for pumpkins, they r really cheap n can get a very easily in farmer's market...thought of making soups, i bought them but finally prepared them as halwa, to give a twist i have added half a cup of almond powder to give them more taste...
1cup Grated Pumpkin
1/2cup Almond Powder
1/4cup Ghee
3/4cup Sugar
10nos Cashew pieces
1tsp Cardamom powder
Heat 2tsp of ghee in a heavy bottomed pan...add the finely grated pumpkin (i prefer to grate the pumpkin really very thin so that they will get cooked very easily) to the hot ghee n stir them for a while until they pumpkin get dry, now add the sugar, almond powder..let the pumpkin pieces get well cooked with sugar for a while, keep the flame in medium high n let them cook for 15minutes, add the ghee little by little to the halwa n cook until they get off from the bottom of the vessel, add the cardamom powder n cashew pieces...cook them again for 10 minutes in simmer...
Serve them hot or chilled..
Hi Priya,
ReplyDeleteNever heard of Pumpkin halwaa, really tempting me to do.. Sweet recipe from a Sweet Sis..lol
that looks very mouth watering
ReplyDeletewow!!!! looking great.pakkavey appadiyey sapidlam pola irukku... poosani vechi 'Kasi halwa' pannuvanga.Parangikkai vechi different halwa.na ithukku 'Rameswara halwa'nu per vekkaren. Thanks a lot for ur sweet wishes & ur card was wonderfull yaar.
ReplyDeleteit looks yummy and delicious priya i will prepare it today
ReplyDeleteThat looks mouth-drooling Priya:)
ReplyDeleteYummmmmmmmmmmmmmmmmmy. Looks gr8. Iam drooling over.
ReplyDeletethat looks very yummy .. its got a lovdely color
ReplyDeletelooks delicious! and a quick one too.. will have to try this soon..
ReplyDeleteviji chonnathu sari than.. new to me.. thxs for sharing...
ReplyDeleteWith Pumpkins in season, the halwa is a must try delicious recipe:)
ReplyDeleteoh yummy! I made almost t he same recipe for this event!yours look so inviting.
ReplyDeleteThat looks amazing... bet it tasted just as good.
ReplyDeletePriya, you can send this to JFI too...that looks really so delicious
ReplyDeleteI was just now looking at all your recipes from the smoothie.You have a great array of recipes..And also perfect for the festive season.
ReplyDeleteThanks to all for stopping by n dropping ur kind comments..am glad n encouraging me to continue..
ReplyDeletepumpkin halwa sound so mouthwatering......ready for the halloween????
ReplyDeleteThis looks just amazing, Priya. With pumpkin season here, I'm definitely bookmarking it.
ReplyDeleteSheera looks delicious.....
ReplyDeletePumpkin halwa looks delicious.. Its one of my fav :)
ReplyDeleteThis halwa is just a killer!
ReplyDeleteHi Priya,
ReplyDeletePlease collect the award at my blog. U deserve it!
http://ramya65.blogspot.com/2008/10/hard-working-food-blogger-award.html
Thanks,
Ramya
ooh, delicious pumpkin halwa!
ReplyDeleteThanks Raaji yep am ready for halloween..
ReplyDeleteThanks Vaishali, thanks a lot for bookmarking...
Hi Hetal, CHam thanks a lot..
Oh Ramya..so nice of u..sure will collect the award..
Thanks Uma...
Thanks for the recipe Priya. I also prepare a different version of this halwa, instead of adding almond powder, I add the MTR Badam Feast. We can also prepare it in the microwave oven.
ReplyDeletethat looks so simple but very yummy for sure! Such a good idea with almonds.
ReplyDeleteHi Priya
ReplyDeleteThe Halwa looks very delicious, Is this made from the haloween pumpkins
Sujatha
hI PRIYA....PUMPKIN HALWA LOOKS VERY TEMPTING ND MOUTH WATERING..CAN U TELL ME WHETHER JAGGERY CAN BE USED IN THE PLACE OF SUGAR...ONNUM IILA ELLAM CALORE CONCIOUS THAN.....
ReplyDelete