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Sunday, October 19, 2008

Bread Bhaji

Bhaji with bread, quick, easy as well as tasty appetizier...they r really simply superb while sudden guests at home..with simple ingredients, this bread bhaji will be ready within few minutes..Kids will love them for the sure..


3nos Bread slices
1/2cup Gram flour
1/4cup Rice flour
2tbsp Corn flour
1/2tsp Red chilly powder
1/4tsp Fennel seed powder
2nos Garlic pods
1/4tsp Baking soda r 1/2cup Idly batter
pinch of Colour
Salt
Oil for deepfrying

Crush the garlic pods finely...take a large bowl n add rice flour, gram flour, corn flour, redchilly powder, fennel seed powder, crushed garlic pods, baking soda n pinch of colour, add enough water n mix everything well until they turns thick batter..

Cut the bread slices as any shape as u like... heat oil for deepfrying, dip the bread slices in the batter n drop gently one by one in the hot oil...fry them well...

Serve hot with ketchup r anyother choice of chutneys...

On the way to: Sapadu Ready by Aartee
also to: Sunday Snacks - Fix it by Pallavi
at

13 comments:

  1. UnknownOctober 19, 2008 at 5:05 PM

    wow... priya looks really yummy .. will u pls a plate for me????

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  2. PGOctober 19, 2008 at 5:20 PM

    yummy! :)

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  3. STOctober 19, 2008 at 6:22 PM

    Bread Bhaji looks very very tasty...

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  4. vijiOctober 19, 2008 at 7:03 PM

    Ingredients are different in bajji flour,adding fennel seed is good try.Bhajji seems crsipy & tasty. hmmmmm na kooda guesta varalamnu pakkaren priya

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  5. SuganyaOctober 19, 2008 at 8:00 PM

    I also do it in the same way. Looks good. U r so tempting me with this. I think i will make this today evening.

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  6. SigOctober 20, 2008 at 4:14 AM

    that is a quick and easy snack! looks crispy and yum!

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  7. lubnakarim06October 20, 2008 at 7:01 AM

    Wow looks awesome. Never thought of this before. Simple and easy also. Bookmarked.

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  8. Priya SureshOctober 20, 2008 at 9:17 AM

    Hi Sri thanks dear, sure will send u a plate..lolz..

    Thanks PG, Sireesh..

    Hi Viji vanga vanga..u r always welcome..

    Hi Sukanya..thats cool..

    Thanks a lot Sig..

    Wow thanks a lot KF for bookmarking this recipe..

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  9. UnknownOctober 20, 2008 at 10:17 AM

    wow this looks so yummy priya perfect tea time snack

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  10. UnknownOctober 20, 2008 at 10:18 AM

    This comment has been removed by the author.

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  11. NanbanJanuary 13, 2010 at 8:47 AM

    5.58pm: Got cravings for Bhaji
    6.00pm: clicked on this URL from Google search result page
    6.03pm: preparation started
    6.20pm: Bhaji ready
    6.25pm: All bhaji eaten

    Thank you priya. I am glad that I found this post, bhaji came up very well. You rock.

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  12. GayathriApril 3, 2011 at 6:28 PM

    so nice to eat its very tasty and delicious

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  13. Ritu TangriAugust 28, 2018 at 7:32 AM

    This is such a commonly made bhaji, still we are never bored of this. Addition of fennel must have given it a different touch. Will try next time

    ReplyDelete

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