Prawn Potato Curry

Prawn with potato, an awesome combination as curry, this curry was one of favourite, my mom used to prepare them by spluttering mustard seeds n urad dal, the typical way of preparing this dish, but i want to try them without usual ingredients, changed the ingredients as my preference, prepared them with a bit spicy as well as with enough masalas, goes very well with lemon rasam...

1cup Prawns

2nos Potatoes

1no Onion(chopped)

1no tomato(chopped)

5nos curry leaves

2tsp Coriander leaves(chopped)

Oil

Salt

To Grind:

3tsp Poppy seeds

1tsp Cumin seeds

1tsp Fennel seeds

2tsp Coriander seeds

5nos Dry Red chillies

5nos Garlic pods

Grind finely all the ingredients given in To Grind List with enough water..

Wash thoroughly the prawns n keep aside, cut the potatoes as small cubes..

Heat enough oil in a pan, add the chopped onions n tomatoes with enough salt..stir them until the onions turns transculent, add the prawns and cubed potatoes to the onion n stir them for a while until they turns rose..add the grounded paste n cook until the oil gets separates, add the curry leaves n cilantro leaves..

Serve hot as side for any choice of rice dishes..