Moongdal Rasam

There r lots of varieties n way to prepare rasam, here we go for moongdal rasam...very tasty rasam ready within few minutes..can also add sweet lime juice instead of lime juice..goes well with potato dry roast..

1/4cup Moongdal

1tbsp Ginger chopped

2nos green chillies

1/4tsp pepper powder

1tsp cumin seed powder

1/2no tomato

1/4tsp mustard seeds

1/4tsp asafoetida powder

2nos Dry red chilli

3nos curry leaves

2tsp coriander leaves

1tsp lemon juice

salt

2tsp of oil

Pressure cook moongdal with chopped ginger n green chillies until 5 whistles, put off the stove...dilute the cooked moongdal as ur wish n smash the cooked dal with ur fingers..

Now add the tomatoes pieces, cuminseed powder, pepper powder, salt as well as curry leaves n chopped cilantro leaves, heat oil in a pan, add the mustard seed, red chilli n asafoetida powder n let them splutters, now add the cooked moongdal with spices to the kadai, once they starts boiling, add the lemon juice n put off the stove..

Tasty n spicy Moongdal rasam is ready to serve..