1/2 kg Fish r any fish filets
1/2tsp Turmeric powder
2tsp Rice flour
Salt
Oil for shallow frying
To Grind:
1tsp peppercorns
5nos Shallots
1tsp Coriander seeds
Handful of Curry leaves
2tsp Coriander leaves
1/2tsp Cumin seeds
1tsp Red chilli powder
1no Cinnamon stick(big)
Wash thoroughly the fish with turmeric powder..keep aside..grind all the ingredients into fine paste with enough water..take the grounded paste in a bowl, add salt n rice flour, mix everything..the masala paste shouldnt be watery, add enough rice flour to make them thick..rice flour will helps to get stick the masala well to the fish r fish filets, while frying they wont get stick to the pan..add the fish to the masala n mix everything well, check for the salt n keep aside for 1hour..
Heat oil in a pan, shallow fry the marinated masala fishes until they get well fried..
this is such a wonderful recipe, Priya! I have never tried frying fish and this one sounds delicious! Now that I see you use a lot of onions here, I can almost imagine that in the other recipe it was the case too.
ReplyDeleteI have to try both these recipes. lovely!
I know I'm putting too many questions, but can you tell me the origin if this recipe, or if it is your own creation for that matter and from which part of India you come?