Coriander Onion Chutney/ Kothamalli vengaya Thuvaiyal

Simple, quick n tangy chutney, goes awesome with hot idlies, dosais also with sambhar, rasam rice dishes...

2cups Coriander leaves
1/4cup Curry leaves
2nos Green chillies
2nos Dry Red chillies
1inch Ginger chopped
5nos Garlic pods
1no Onion chopped
1tsp Urad dal
1no Tamarind(blueberry size)
Salt
Oil
1/4tsp Mustard seeds

Heat a tsp of oil n add the urad dal, red chillies, green chillies n let them splutters, now add the ginger, garlic n chopped onions n stir them until the onions turns transculent..

Add now the Coriander leaves (keep the stem intact coz they r also rich in vitamins), curry leaves n stir them until they shrinks..add the tamarind n put off the stove, keep aside n let them cool..

Grind them with enough salt n water a bit coarsely, heat again oil in a pan, add the mustard seeds n let them splutters, add the grounded paste to the mustard seeds n stir them for a while until the oil gets separated...

Tangy n Spicy Chutney !!!!