3 in 1 Chutney seems new rite!!! Yea this chutney is prepared with coriander leaves, grated coconut, roasted split chick peas(pottukadalai) as well as with tomatoes..this is a instant version of preparing chutney no need of stirring, tossing the veggies, can be prepared very easily, even if u have sudden guests..goes very well with dosais, idlies,..if u grind them thick, they goes very well as thuvaiyal for ur rice dishes..
1cup Coriander leaves
1/4cup Coconut grated
1/4cup Split roasted chick peas(pottukadalai)
2nos Green chillies
1no Tomato (medium size)
Salt
Oil
1/4tsp Mustard seeds
1/4tsp Urad dal
5nos Curry leaves
Take a mixie jar add the coriander leaves, grated coconut, split roasted chick peas, green chillies as well as chopped tomato with enough salt n enough water n grind a bit coarsely..
Heat oil in a pan, add the mustard seeds n urad dal n let them splutters, add the curry leaves to the hot oil n add this to the grounded paste..
Easy as well as Healthy Chutney for all!!!!!!!!
Sending this to FIC Green
Also to: Herb Mania - Coriander Leaves by Siri n Dee
priya chutney looking yummy, blog romba kalakala iruku pa.. keep going
ReplyDeleteHi Viji, Nandri nandri..
ReplyDeleteThis one is good too! We don't generally do not add tomatoes but I like that too!
ReplyDeleteHi sunshine,tomato will give slightly tangy taste to this chutney..thats the secret of this chutney..
ReplyDeleteI tried this chutney and it tasted good. Tomato and coriander combo gives a nice fresh taste/smell
ReplyDeleteY.U.M.M.Y Priya..:) Thanks..
ReplyDeleteCheers,
Siri
Thanks Siri...
ReplyDelete