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Sunday, August 31, 2008

Semiya Coconutmilk Kesari

Tasty Kesari, prepared with coconutmilk..can be prepared very easily within few minutes, can be also a festive recipe..


2 cups of Semiya(anil semiya)
2 cups of coconut milk
2 cups of water
1 1/2 cups of sugar
1/4 cup of ghee
10 nos of Cashew pieces
2 tsp of cardamom powder
a pinch of salt

Heat tsp of ghee n fry the cashew pieces until they turns brown, keep aside..roast the semiya in the same pan until they turns brown.

Take a non stick pan, add coconut milk n water as well as sugar n bring them to boil, keep in simmer n add the roasted semiya to the milk, keep in medium flame ...stir them continously, meanwhile heat the ghee..

Once the semiya absorbs the milk n get off from the pan ,add the cardamom powder n pinch of salt as well as the hot ghee..
Serve hot..

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2 comments:

  1. Purva DesaiSeptember 7, 2008 at 1:13 PM

    Thank you for the lovely, easy and quick sweet dish entry.
    Will try this dish in future.

    ReplyDelete
  2. Priya SureshSeptember 7, 2008 at 2:57 PM

    Thanks purva for ur comment..try the dish n let me know..

    ReplyDelete

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