1 no Eggplant(medium)
1no Chopped onion
2nos green chillies
1/4cup grated coconut
5nos Garlic pods
2nos red chillies
1no Tamarind (blueberry size)
1tsp Urad dal
1/4tsp Mustard seed
1/4tsp Urad dal
5nos Curry leaves
4tsp Oil
Salt
Cut the eggplant into small pieces, heat oil in a kadai add the urad dal n let them splutters..
Add the chopped onion, red chillies, green chilies, garlic pods, chopped eggplant n cook them until they turns tenders, add the tamarind to the cooked vegetables..keep aside n let them cool.
Grind a bit coarsely with enough salt, heat the 2tsp of oil n add the mustardseeds, urad dal n curry leaves n add the grounded paste to the hot oil n stir them for a while..put off the stove.
Serve hot with hot idlies as well as dosais..
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