Have you ever enjoyed having subway sandwich bread with your favourite filling, do you know those spongy sandwich bread can be made easily at home with simple ingredients. I would have went twice to Subway that too long back, yet i still remember their sandwich bread which are oblong in shape with spongy crust. While i was googling for a simple loaf bread recipe i crossed this site. Obviously i have bookmarked it and baked those soft crusty loaves for this year's Bake-a-thon. A baking event i will running during this whole month of december only on Mondays, wednesdays and fridays. Coming to this subway bread, this recipe calls for basic ingredients which we usually go for baking bread at home. And trust me its one of the easiest bread i have baked till now.
However this bread is completely eggless, but not vegan. Though the dough calls for olive oil, butter is used finally to give some flavor for brushing on the baked sandwich loaves. Otherwise this bread can be baked as vegan also. Since i want to make these loaves flavourful, i couldnt stop myself brushing the freshly baked loaves with butter generously. The original recipe went with all purpose flour, but i have added a cup of whole wheat flour as i want these loaves to be bit healthy. These sandwich breads are just prefect to prepare your sandwich with your favourite fillings. And we had this bread for our dinner with an egg mayonnaise filling. Kids enjoyed thoroughly and am baking this bread quite often whenever we feel like having something filling as sandwiches at home.
2cups All purpose flour
1cup Wheat flour
1tsp Instant yeast
1tbsp Sugar
1tsp Salt
4tbsp Olive oil
Butter (for brushing)
Take both flours in a bowl, add the yeast sugar, salt, olive oil.
Slowly add the luke warm water and knead everything as a soft and smooth dough.
Grease a bowl and drop the kneaded dough in it. Wrap the bowl and arrange in warm place for an hour or two hours until the dough doubles its volume.
Punch the dough and divide the dough as 7-8 balls.
Dust the kitchen top and roll the ball as a medium sized log. Transfer and arrange it on the baking tray.
Continue the same process with the remaining dough.
Cover the baking tray with a towel and let it sit in warm place for an hour.
Preheat the oven to 350F.
Bake for 20-25minutes until the loaves turns golden brown. Remove the baking tray from the oven.
Brush the loaves immediately with butter.
Cover the loaves with a towel and let them cool completely.
Make your sandwich with your favourite filling.
Check out the other bloggers doing this Bake-a-thon
However this bread is completely eggless, but not vegan. Though the dough calls for olive oil, butter is used finally to give some flavor for brushing on the baked sandwich loaves. Otherwise this bread can be baked as vegan also. Since i want to make these loaves flavourful, i couldnt stop myself brushing the freshly baked loaves with butter generously. The original recipe went with all purpose flour, but i have added a cup of whole wheat flour as i want these loaves to be bit healthy. These sandwich breads are just prefect to prepare your sandwich with your favourite fillings. And we had this bread for our dinner with an egg mayonnaise filling. Kids enjoyed thoroughly and am baking this bread quite often whenever we feel like having something filling as sandwiches at home.
2cups All purpose flour
1cup Wheat flour
1tsp Instant yeast
1tbsp Sugar
1tsp Salt
4tbsp Olive oil
Butter (for brushing)
Take both flours in a bowl, add the yeast sugar, salt, olive oil.
Slowly add the luke warm water and knead everything as a soft and smooth dough.
Grease a bowl and drop the kneaded dough in it. Wrap the bowl and arrange in warm place for an hour or two hours until the dough doubles its volume.
Punch the dough and divide the dough as 7-8 balls.
Dust the kitchen top and roll the ball as a medium sized log. Transfer and arrange it on the baking tray.
Continue the same process with the remaining dough.
Cover the baking tray with a towel and let it sit in warm place for an hour.
Preheat the oven to 350F.
Bake for 20-25minutes until the loaves turns golden brown. Remove the baking tray from the oven.
Brush the loaves immediately with butter.
Cover the loaves with a towel and let them cool completely.
Make your sandwich with your favourite filling.
Check out the other bloggers doing this Bake-a-thon
16 comments:
Those sandwich rolls look just perfect. Crispy and golden crust and soft inside. Great to stuff with just about anything.
The rolls look amazing! A slit, some shredded chicken, veges and some mayo and I am done for a meal! Yum...
Crispy on the outside and soft interiors. Those sandwich breads look perfectly made for stuffing.
I wish I could grab these and make my sandwiches for dinner , the bread looks beautifully baked , better than the original ones ! Perfect golden colour .
Those sandwich rolls look so perfect and baked very nicely.Wish to have a sandwich.
The sandwich rolls look perfectly baked. Just need something to stuff in this.
The rolls are so beautiful Priya. I am reminded of the vellarikka Totti I baked as a new Baker. Fabulous bread to enjoy with a spicy stuffing.
Fantastic bread Priya, would surely bookmark for later..the bread has turned out great..
Beautifully baked rolls Priya. They look so soft and fluffy.
The mini subs are so well baked with a beautiful color. I will surely love to stuff something spicy in these and enjoy the treat.
This subway rolls looks fab. They have such a lovely colour and that finish. Awesome
perfect rolls for sandwiches - now I want a Caprese sandwich!!!
my kids love subway sandwiches and here you are, making the base for us !! pls - shift over to be my lovely lovely neighbour or I shall move there, Amen ! :p
Priya, you are tempting me so much to bake breads, i love how you have got that perfect log shape of these subs!!! looks spot on!!!
The rolls look so perfect. Now I want to bake these lovely rolls. I loved the shape too
Wow, the sandwiche rolls looks just like the subway ones and they are perfectly baked. Bookmarked it.
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