You might have noticed that am running this week's blogging marathon with Make them as Pizza as theme. After two interesting pizza, am finishing this week's theme with an another kid's friendly cone pizza. Trust me this pizza will definitely become everyone's favourite at home, if you make this cute looking pizza at home for a dinner or lunch. My kids went crazy when i served this pizza for dinner with some salads. Initially when i picked this week's theme aka Make them as Pizza, my mind went immediately for pizza with dosas, chappathis, rotis etc. But some leftover storebought tortillas pulled me to finish them as this cone pizza. This pizza is definitely a easiest one to prepare even for your get together. Mini sized cone pizza works awesome and definitely a prefect crowd pleaser as well. You can dish out two cone pizzas with a tortilla, obviously you can stuff this pizza with any of your favourite toppings.
I kept mine as simple as much as like pizza Margherita, yes just with some tomato sauce, cheese and few chopped olives. If you want to add more vegetables like capsicum, corns, mushrooms, dont hesitate a second to add them. Just layer your topping as you desire and finish with a generous amount of cheese to make this corn pizza more interesting. You need to bake this pizza twice, yes first baking calls for preparing the tortilla cones which may take hardly less than 5minutes to get baked. Once those cones are filled with the toppings, you need to re-bake again for 8-10minutes. Definitely a delicious, super cheesy cone pizza to enjoy with your family for a lunch or dinner.Give a try without any fail.
3nos Tortillas (store bought)
Pizza sauce (as per need)
Cheese as per need
Black olives (as per need)
Cut a tortillas as two demi circles. Roll them as cone, brush the edge with water and press well to get stick.
Preheat the oven to 320F.
Invert the cone and bake for 5-6minutes until the cone turns bit crisp and stiff. Remove immediately from the oven.
Let it cool a bit.
Drop a teaspoon of pizza sauce, top it with chopped olives, top again with cheese. Continue the same process until the cone gets well stuffed.
Place this cone in a oven friendly cups and bake for 8-10 minutes until the cheese gets well melts.
Remove the pizza cone.
Enjoy warm with some salads.
You can also add any of your favourite toppings.
Dont forget to layer the toppings as your desire.
I kept mine as simple as much as like pizza Margherita, yes just with some tomato sauce, cheese and few chopped olives. If you want to add more vegetables like capsicum, corns, mushrooms, dont hesitate a second to add them. Just layer your topping as you desire and finish with a generous amount of cheese to make this corn pizza more interesting. You need to bake this pizza twice, yes first baking calls for preparing the tortilla cones which may take hardly less than 5minutes to get baked. Once those cones are filled with the toppings, you need to re-bake again for 8-10minutes. Definitely a delicious, super cheesy cone pizza to enjoy with your family for a lunch or dinner.Give a try without any fail.
3nos Tortillas (store bought)
Pizza sauce (as per need)
Cheese as per need
Black olives (as per need)
Cut a tortillas as two demi circles. Roll them as cone, brush the edge with water and press well to get stick.
Preheat the oven to 320F.
Invert the cone and bake for 5-6minutes until the cone turns bit crisp and stiff. Remove immediately from the oven.
Let it cool a bit.
Drop a teaspoon of pizza sauce, top it with chopped olives, top again with cheese. Continue the same process until the cone gets well stuffed.
Place this cone in a oven friendly cups and bake for 8-10 minutes until the cheese gets well melts.
Remove the pizza cone.
Enjoy warm with some salads.
You can also add any of your favourite toppings.
Dont forget to layer the toppings as your desire.
Cone pizza is an innovative one, Priya.
ReplyDeleteThese mini pizza cones look so cute Priya. What a nice way to use up left over tortillas!
ReplyDeleteAmazing recipe. Pizza in a taco shell in itself is innovative and you have served it as cones which is simply wonderful
ReplyDeleteWow!! what a delicious and innovative snack...
ReplyDeleteHeard about tortilla cones, now I have a recipe to try. Lovely share..
ReplyDeleteSuch a innovative way to make a pizza ones out of a tortilla my son will love it for sure bookmarking it.
ReplyDeleteSo innovative recipe. Cone pizza looks beautiful and mouthwatering. Awesome share.
ReplyDeleteWhat an innovative ideas. Loved it, I would add a bit of veggies too , to make it more filling
ReplyDeletesuper priya
ReplyDeleteAn innovative and definitely a different way to serve a tortilla pizza, looks so pretty. Hats off to you for coming up with unique ideas.
ReplyDeleteI love tortilla pizza, I had already tried in my kitchen...I loved your cone style of tortilla pizza, such a great idea, will use your idea next time when I make tortilla pizza..thanks for sharing !!
ReplyDeleteSplendid idea, Priya! No hassle of making pizza dough base. Quick, easy and filled with ingredients of ones choice. This would be a hit in kids' parties.
ReplyDeleteVery innovative way to serve Pizza ..awesi aw share Priya !
ReplyDeleteWhat a cool idea. I did try the previous one for the lunch box and it was a super hit. I am sure this one will be welcomed too.
ReplyDeletefabulous, you should get award for most creative recipe blogger. This cone tortilla looking just mouthwatering. So delicious. tomorrow I am trying to make ur espanada recipe. Got a recipe to bake a bread loaf with semolina. with that flour goona make baked espanada. let see how they come.
ReplyDeleteLoving this innovative cone pizza Priya, it's great when you are having out and about as these are easy to handle. Feel like grabbing a couple now :)
ReplyDeleteSuch a wonderful idea. Awesome . Superb way of serve pizza... Looks yumm
ReplyDeleteOmg that is an amazing and tempting tortilla cone pizza. Such a wonderful idea.
ReplyDeleteI can have pizza in any form! Great idea to serve it in a cone shape; handy and no mess!
ReplyDeletewhat a novel idea - so inventive! A great idea to serve at parties!
ReplyDelete