Potato Cheese Bread Rolls/Cheesy Potato Bread Rolls

My today's post is definitely a fabulous dish to give a try when you have kids around you. After a delectable Fusion Zucchini wraps, here comes an interesting cheesy potato bread rolls. Looking for an easy snacks, then you have to look my today's Cheese potato bread rolls. One of the quickest and filling bread rolls to pack even in a kid's snack box. With store bought bread slices, and a simple potato cheesy stuffing, you can dish out this Potato cheese bread rolls with less efforts. Its a prefect bread rolls for sudden cravings, a prefect crowd pleaser and an incredible starter for a kid's party. You can use any sort of bread slices to dish out this dangerously addictive toast rolls also you can choose your spread of your choice.

Am running this week's blogging marathon with Wraps and Rolls as theme, obviously am posting this easy bread rolls to stick with the theme. You can dish out the same bread rolls either by deep frying or else by baking if you are a healthnut. However i went for panfrying which calls for less oil than the deep frying. Personally i felt like adding cheese as we are cheese lovers at home. Obviously these bread rolls are our favourite snacks and i have been dishing out them quite often with different filling. Served along with salads, one can have these bread rolls even for their lunch or for dinner as these bread rolls are quite filling.

5nos Bread slices
Grated cheese (as per need)

Potato Masala:
2nos Potatoes (cooked & cubed)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Cumin seeds
1tsp Garam masala powder
Oil
Salt
Few curry leaves


Heat enough oil,let crack the cumin seeds and curry leaves, add the chopped onions,chopped green chillies,saute until the onions turns transculent.

Add the garam masala powder,salt and cook in medium flame, springle some water.

Finally add the cubed potatoes,cook for few more minutes until the masala gets well cooked.

Keep aside and let them cool.

Assembling:
Remove the edges of the bread, with a rolling pin, roll the bread slices well.

Now place enough potato masala, top it with grated cheese.

Make a paste of cornflour and water, roll the bread tightly and gently.

Using the corn flour paste, close the rolls well.

Heat a tawa, drizzle some oil, cook on all sides until the roll turns golden brown.

Serve warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90