Pumpkin Nutella Crepes

When i picked Crepes for all time as theme for running blogging marathon, i prepared some crepes with interesting twists. But however i kept few in my draft to post later.And my today's post was one among those crepes with interesting twists. Am running this week's blogging marathon with Fall fruit desserts as theme. We get pumpkins abundantly while its fall season here. Once Pumpkin shows their head in our own farmer's market i dont forget to grab them as we love pumpkin very much in our soups and stews. Pumpkin is definitely a versatile fruit and you can dish so many incredibles dishes out of it. Do you know pumpkin is a fruit though they are one among the popular squash you can find easily once Fall season starts here.

Crepes can be served for a brunch/snack or dessert depending upon how they are served. Once topped or filled with sweet filling, crepes can be relished easily as desserts by topping them with fruits, icecreams or else with chocolate sauce. However the most liked filling for crepes at home is always the popular nutella. Kids love this spread very much while myself and H love with strawberry jam. With a beautiful yellowish colour, this crepes tastes simply awesome to serve after a meal as desserts. And these crepes are going for this week's theme.

1/2cup All purpose flour
1/2cup Whole wheat flour
1no egg
1+1/4cup Milk
1/4cup Pumpkin puree
1tsp Vanilla essence
2tsp Butter (melted)
2tbsp Sugar (optional)
Butter for greasing

Whisk everything together until they turn smooth, the batter should be bit watery.

Heat a skillet or pan, grease the skillet with butter, pour a ladle full of batter in the center of the pan , move the pan in clockwise until the batter cover the entire bottom.

Cook until they turns lightly golden, cook another side for few minutes.

Transfer to a plate,spread the nutella generously and fold it as triangle.

Drizzle it with chocolate syrup and enjoy immediately.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#82