Japanese Sesame Cookies, if you are looking for something super crunchy, nutty then you should look at my today's dangerously addictive Sesame Cookies. These cookies are eggless but not vegan, as milk and butter are used for binding the flour and other ingredients. With simple ingredients, you can bake out this ultimate Japanese sesame cookies with less efforts. Loaded with both black and white sesame seeds, this cookies are damn flavourful with super nuttiness. I bookmarked this cookies while we were running Mega marathon from Ruchi's Space, while she got this cookies from Gayathri's space. This cookie dough calls for oil, but i couldnt stop myself to add some butter to oil to bake this cookies somehow buttery.
I used less sesame seeds than both Ruchi and Gayathri, as i was almost cleaning my pantry for summer. No matter about the quantity of sesame seeds yet the taste of the sesame seeds will definitely tickle your tastebuds. While baking my cookies became flat, however the taste of cookies are simply fabulous. Trust me, these cookies are dangerously addictive, that you wont stop yourself munching them. Am running this week's blogging marathon with Mega BM Bookmarked as theme, obviously this Utterly delicious cookies are going for this week's theme..
1/2cup Vegetable Oil
1/4cup Butter (room temperature)
3/4cup Sugar
1/4cup Milk
1+3/4cups All purpose flour
1tsp Baking powder
Salt
1/2cup Black and white sesame seeds
Grind the sugar into powder, transfer it to the bowl, add the oil and butter to it, mix well.
Now add the sesame seeds to the mix and give a stir.
Meanwhile take the flour, baking powder and salt in a bowl.
Slowly add the wet mixture to the flour and knead to form a soft dough.
Place them in a cling wrap and shape into rolls, keep in fridge for half an hour.
Preheat the oven to 350F.
Slice the dough as cookies, place it on a baking sheet lined over a baking tray.
Bake for 20minutes or until the cookies turns golden brown.
Cool completely. Store in air tightened box.
Munch with your favourite drink.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.
I used less sesame seeds than both Ruchi and Gayathri, as i was almost cleaning my pantry for summer. No matter about the quantity of sesame seeds yet the taste of the sesame seeds will definitely tickle your tastebuds. While baking my cookies became flat, however the taste of cookies are simply fabulous. Trust me, these cookies are dangerously addictive, that you wont stop yourself munching them. Am running this week's blogging marathon with Mega BM Bookmarked as theme, obviously this Utterly delicious cookies are going for this week's theme..
1/2cup Vegetable Oil
1/4cup Butter (room temperature)
3/4cup Sugar
1/4cup Milk
1+3/4cups All purpose flour
1tsp Baking powder
Salt
1/2cup Black and white sesame seeds
Grind the sugar into powder, transfer it to the bowl, add the oil and butter to it, mix well.
Now add the sesame seeds to the mix and give a stir.
Meanwhile take the flour, baking powder and salt in a bowl.
Slowly add the wet mixture to the flour and knead to form a soft dough.
Place them in a cling wrap and shape into rolls, keep in fridge for half an hour.
Slice the dough as cookies, place it on a baking sheet lined over a baking tray.
Bake for 20minutes or until the cookies turns golden brown.
Cool completely. Store in air tightened box.
Munch with your favourite drink.
11 comments:
The cookies look melt in the mouth kinds . The sesame seeds make them look so pretty , besides giving them a excellent crunch .
Perfact with a cup of tea!
hope you are well
the sesame seeds look good on this soft cookies
The cookies are definitely drool worthy!
delicious looking cookies with both black and white sesame seeds.
Priya how on earth do you manage to get these recipes. I love it and I am bookmarking it.
The black sesame seeds look exotic on the cookies.
Eveni made a similar cookie during the Mega Marathon!! It is totally addictive :)
must taste delicious with all that sesame seed flavor
Those sesame seeds adds a great look and I bet a great texture too to those cookies.
The sesame seeds must have tasted amazing in the cookies.
Post a Comment