Eggless Caramel Cookie Dough Bar

Crazy about caramel, i picked this theme for this week's blogging marathon, and i enjoyed thoroughly baking some ultimate bakes with caramel sauce. My today's post is the final post for this week's theme and this cookie dough bar is the recent most favourite baked treats of my kids. Actually i planned everything to bake a upside down cake with caramel sauce, since i ran out of eggs, i searched for a different recipe to bake with simple ingredients. After googling, i came to know that with less and usual ingredients, i can bake some alluring caramel overloaded cookie dough bar. Immediately i tried my hands with it and they came out extremely buttery, utterly delicious with a crunchy outside and soft inside.

This cookie dough bar is completely egg free but loaded with butter, i simply prepared my cookie dough with chocolate chips to make this cookie dough bar more delicious. As always, i prepared a simple caramel sauce with butter and heavy cream by myself. I used this sauce to drizzle over the unbaked cookie dough which after baking makes an excellent crunchy topping to this absolutely delicious cookie dough bar. Kids will go crazy if they see this fantastic baked treats. Since this irresistible caramel sauce topped cookie dough bar is dangerously addictive, dont forget to bake in huge quantity. 

3+1/2cups Flour
1/4tsp Salt
1+1/2cup Unsalted butter (room temperature)
1cup Sugar
1tsp Vanilla essence
1cup Caramel sauce (homemade)
1/2cup Chocolate chips

In a bowl, beat together the butter,sugar until they turns smooth.

Add the vanill and mix it.

Meanwhile in an another mixing bowl,sift the flour,salt. Add the flour,chocolate chipe gradually to the butter-sugar mixture and combine well to make a soft dough.

Grease a square pan, spread the cookie dough, arrange in fridge for half an hour. Preheat the oven to 350F.

Drizzle or spread the caramel sauce on top of the dough and bake for 20-25minutes.

Remove the pan from the oven and let it cool completely.

Slice the cookie dough as bars and enjoy, dont forget to drizzle some leftover caramel sauce on the top.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73.