This week is going to be Cajun cuisine and this style of cooking is from Louisiana, United States. This cuisine is deported by the British from Acadia in Canada to Acadiana region of Louisiana. This cuisine is a rustic one and most of the dishes from this cuisine is prepared with locally available ingredients with simple preparation. Actually this cuisine uses many method which is quite known in French cuisine with a touch of Creole cuisine. Herbs like parsley, bay leaf,greens onions are used often in this cuisine.Rice is a staple food of this cuisine though wheat is used in baking bread.
I always want to make cajun flavoured dishes since ages and finally got a chance to dish out three incredible dishes for this week's theme. I picked Regional cuisine as theme and Valli suggested to pick regional cuisine either from Indian cuisine or else from American cuisine. Obviously i couldnt resist to prepare myself some cajun oven fries with two more delicious dishes. Stay tuned to see what i have dished out of this incredible regional cuisine of United States of America. Coming to this Cajun oven fries, this baked potato wedges are very easy to make and seriously we loved the flavors went in it. Trust me this oven fries are dangerously addictive and you doesnt even need any sauce to enjoy as well.
Recipe Source: Rachael Ray
1/2kg Potatoes (cut as wedges)
3tbsp Olive oil
2tbsp Cayenne pepper sauce/tabasco sauce
1tsp Thyme leaves (crushed)
1tsp Sweet paprika powder
1tsp Cumin powder
Salt
Black pepper (as per need)
Preheat the oven to 450F and line a baking tray with baking sheet.
Now take the potato wedges in a large bowl, add the cayenne pepper sauce or tabasco sauce, crushed thyme leaves, sweet paprika powder, cumin powder, salt, black pepper powder, and drizzle the olive oil.
Toss everything well and arrange one by one to the already prepared baking tray.
Bake for 20-25minutes (by turning once while baking).
Enjoy warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66
I always want to make cajun flavoured dishes since ages and finally got a chance to dish out three incredible dishes for this week's theme. I picked Regional cuisine as theme and Valli suggested to pick regional cuisine either from Indian cuisine or else from American cuisine. Obviously i couldnt resist to prepare myself some cajun oven fries with two more delicious dishes. Stay tuned to see what i have dished out of this incredible regional cuisine of United States of America. Coming to this Cajun oven fries, this baked potato wedges are very easy to make and seriously we loved the flavors went in it. Trust me this oven fries are dangerously addictive and you doesnt even need any sauce to enjoy as well.
Recipe Source: Rachael Ray
1/2kg Potatoes (cut as wedges)
3tbsp Olive oil
2tbsp Cayenne pepper sauce/tabasco sauce
1tsp Thyme leaves (crushed)
1tsp Sweet paprika powder
1tsp Cumin powder
Salt
Black pepper (as per need)
Preheat the oven to 450F and line a baking tray with baking sheet.
Now take the potato wedges in a large bowl, add the cayenne pepper sauce or tabasco sauce, crushed thyme leaves, sweet paprika powder, cumin powder, salt, black pepper powder, and drizzle the olive oil.
Toss everything well and arrange one by one to the already prepared baking tray.
Bake for 20-25minutes (by turning once while baking).
Enjoy warm.
8 comments:
The wedges looks very look and i'm going to try out as my son loves these kind of snacks very much..
I have been craving for wedges and looking at yours, I wish I was at home making some for myself... looks delicious...
Those are some addictive wedges Priya..I enjoyed myself so much when I last had these...can't wait to make them again..
I love potato wedges and these Cajun style look perfect! Lovely pick of theme :)
very tempting wedges. I can finish them up in no time.
Breakfast time here :))..just pass that plate Priya..the wedges look super tempting !
What an inviting plate of food Priya. Those Cajun flavored potato wedges look amazing.
These wedges are additive Priya.Drooling!!
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