Eggless Cream Cheese,Spring Onions Herbed Monkey Bread

Monkey bread consists of several pieces of soft bread either filled with a stuffing or coated with spice powders like cinnamon etc.Usually monkey bread is prepared as a sweet pastry though many savoury versions do exists.This bread is traditionally served hot so that the baked pieces can be easily torn away with the fingers and eaten by hand. Today's savoury monkey bread is definitely an easiest one, very simple to prepare,quick to shape if you have yeasted dough at home. This finger food makes an excellent evening snacks especially if you have some hungry tummies around you. Already filled with spiced cream cheese and spring onions, you doesnt need any sauce or dip to serve along with this monkey bread.

If you are a regular reader of my blog, you might have noticed that am not that much regular in posting apart from pariticipating blogging marathon, a monthly event which calls for three days of blogging. Since am getting professionally busy, my blog baby is taking a back seat however am trying to blog atleast once a week especially for blogging marathon. Am blogging this week's blogging marathon with Pull apart bread as theme after two different interesting eggless and vegan pull apart bread, my last post under this theme is this interesting aromatic herbed monkey bread stuffed with cream cheese and spring onions.

3cups All purpose flour
1/2cup Rolled oats
1cup Warm water
1tbsp Instant yeast
1/3cup Olive oil
1tbsp Sugar
1tbsp Mixed dry herbs
1tsp Salt

Filling:
150grams Cream cheese
Chopped spring onions
1/4tsp Chilly flakes
Pepper powder

In a large bowl, take the flour, rolled oats,instant yeast, salt,mixed herbs,oil and sugar, add the luke warm water gradually and knead everything as a smooth dough.

Drop the dough  onto a floured surface, knead until smooth and elastic for about 5minutes. Arrange dough in a greased bowl and let it sit in a warm place.

Take a bundt pan or a round pan, greased it. Punch down the dough, divide them into 25-30 small tiny balls.

Meanwhile take the cream cheese, chopped spring onions, chilly flakes and pepper powder in a bowl, mix well, keep aside.

Flat each ball and drop the already prepared cream cheese filling, bring the edges together and roll them well.

Drop them to the already prepared bundt pan. Keep in warm place for half an hour.

Preheat the oven to 350F.

Keep the pan in the middle of the rack and bake for 25-30minutes until the crust turns golden brown

Once they get baked,keep aside for few minutes.

Turn the bread, pull a bread and enjoy.