40minute Eggless Hamburger Buns

Earlier, if someone would have asked me whether i can bake some buns from a yeasted dough within less than an hour?, i would have said 'a big no', but now i can say 'YES', all because of this incredible hamburger buns. This buns gets ready less than an hour, approximately 40 minutes, how wonderful na. You can simply assemble all the ingredients and put in together to make this dough,especially if you are using instant yeast. No proving nothing,though active dry yeast can be used in this buns. Very easy to make,this buns goes immediately for shaping the buns once the dough gets ready and no need of letting them sit in warm place for an hour to double the volume of the dough.

Needless to say that this buns are one among the Top 100recipes from Taste of Home as am running this week's blogging marathon with Top 100 recipes as this week's theme. Eventhough this buns suits prefectly for making hamburgers, you can still serve this soft,fluffy buns for a meal along with some steamed vegetables and grilled meats. The original recipe goes for an egg which i simply replaced with yogurt, so this buns are completely egg free and butter free. Yes oil is used in this recipe and no need of butter, such a simple recipe na. Dont forget to give a try to this easy breezy hamburger buns if you are a beginner in baking.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61.

3+1/2cups All purpose flour
1cup Warm water
1tbsp Instant yeast
1/3cup Olive oil
1/4cup Sugar
1/4cup Yogurt
1tsp Salt

In a large bowl, take the flour, instant yeast, salt,yogurt,oil and sugar, add the warm water gradually and knead everything as a smooth dough.

Drop the dough  onto a floured surface, knead until smooth and elastic for about 5minutes.

Do not let the dough rise.

Divide into the dough into 10-12 pieces and  shape each into a ball.

Place the shaped balls over a baking sheet lined over a baking tray with enough space inbetween.

Cover and let rest for 10-15 minutes. Preheat the oven to 425F.

Bake for 8-12 minutes or until golden brown.

Remove from tray to let it cool completely.