Mini Jam Crescent Rolls

Its been a while i posted crescent rolls with homemade bread dough. Crescent rolls makes a prefect dinner rolls to serve along with a bowl of soup or else with grilled meat. But for a change i stuffed the usual crescent rolls with strawberry jam, obviously this cute crescent rolls makes an excellent evening snacks or breakfast. But trust me, this crescent rolls gets disappears once they comes out of the oven. Whenever i have some leftover bread dough at fridge, i wont forget to make crescent rolls, most of the time i do stuff with nutella but this time i couldnt resist to make the usual chocolate dinner rolls to jam crescent rolls. Trust me, these cuties are very quick  and very simple to prepare.

Am running the first week of blogging marathon with stuffed dishes as theme, obviously these jam rich crescent rolls goes to this week's theme.Since i stuffed jam inside a bread dough and rolled as crescent bread rolls, this beauties goes prefect for the theme. If you want to check my Nutella crescent rolls, do take a look. Obviously when i planned to make some crescent rolls i could resist to make myself as jam stuffed crescent rolls. These rolls makes a prefect evening snacks when served along with a cup of tea or to carry with you for your breakfast and why not to munch some after lunch.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#59.

2+1/2cups All purpose flour
1tsp Instant yeast
1/4cup Sugar
70grms Butter (melted)
1/2tsp Salt
1cup Luke Warm water
Strawberry jam as per need
1tsp Oil(for greasing the bowl)

In a bowl mix the flour,yeast, sugar, melted butter and salt, knead the dough slowly.

Dough should be smooth not wet. Knead the dough for 10 minutes.

Now drizzle the dough with oil and transfer it into a bowl and cover it with the cling film.

Let the dough rest at a warm place  until it doubles in size.

Punch down and divide the dough as two equal balls.

Roll each dough balls as circle, cut each circle into 10 mini sized wedges.

Place enough strawberry jam,now roll up the wedges from the wide end towards the center.

Arrange them over the baking sheets lined over a baking tray.

Cover it again and let it rise in a warm place for half an hour.

Preheat the oven to 350F, brush them with milk.

Bake for 15-20minutes or until the crust turns golden brown.

Let it cool and enjoy.