Wiki says that Pudding is a kind of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in Medieval European puddings. The main ingredients to make pudding are butter, flour, cereal, eggs, which makes a solid mass. These puddings are baked, steamed or boiled. Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert.Boiled or steamed pudding was a common main course aboard ships in the Royal Navy during the 18th and 19th centuries.
If you searching for an easy breezy dinner to serve quickly everyone at home, then am sure this alluring pudding will definitely satisfy your tastebuds. Just onions along with usual pudding mixture makes this delicious pudding. However i would definitely like to add some vegetables to make this pudding more healthy and colourful, though everyone at home enjoyed thoroughly this caramelized onion pudding for their dinner along with crunchy cucumber salad. We loved it and enjoyed our dinner thoroughly. As you all know that am running my second week of blogging marathon with Food 52 weekly contest, after a salad and a turnover, i picked this caramelized onion pudding from the contest winning recipe for this week's theme.
2nos Yellow Onions( peeled, sliced as thin slices)
2tbsp Olive oil
2tbsp Butter
1tsp Fresh thyme leaves
2nos Eggs
1tbsp All purpose flour
1/2tsp Salt
1/2tsp Pepper powder
1cup Heavy cream
In a large pan, heat the oil and butter, add the onions and the thyme to it.
Cook slowly, over medium-low heat, until the onions turn light brown.
Preheat oven to 350 degrees.
Beat the eggs. Add the flour, salt, pepper powder, and mix well over medium speed.
Lower the mixer speed and add the cream.
Grease a medium-sized oval shaped baking pan or ramekins.
Add the onions to it, cover the onions with the pudding mixture.
Bake 40 minutes until the top of the pudding turns golden brown.
If you searching for an easy breezy dinner to serve quickly everyone at home, then am sure this alluring pudding will definitely satisfy your tastebuds. Just onions along with usual pudding mixture makes this delicious pudding. However i would definitely like to add some vegetables to make this pudding more healthy and colourful, though everyone at home enjoyed thoroughly this caramelized onion pudding for their dinner along with crunchy cucumber salad. We loved it and enjoyed our dinner thoroughly. As you all know that am running my second week of blogging marathon with Food 52 weekly contest, after a salad and a turnover, i picked this caramelized onion pudding from the contest winning recipe for this week's theme.
2nos Yellow Onions( peeled, sliced as thin slices)
2tbsp Olive oil
2tbsp Butter
1tsp Fresh thyme leaves
2nos Eggs
1tbsp All purpose flour
1/2tsp Salt
1/2tsp Pepper powder
1cup Heavy cream
In a large pan, heat the oil and butter, add the onions and the thyme to it.
Cook slowly, over medium-low heat, until the onions turn light brown.
Preheat oven to 350 degrees.
Beat the eggs. Add the flour, salt, pepper powder, and mix well over medium speed.
Lower the mixer speed and add the cream.
Grease a medium-sized oval shaped baking pan or ramekins.
Add the onions to it, cover the onions with the pudding mixture.
Bake 40 minutes until the top of the pudding turns golden brown.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57
10 comments:
Now thats an easy, but interesting recipe!
What an interesting dish priya..I always love those individual serving dishes!
I would love have them for breakfast!
Interesting pudding.
OMG, what a yummy looking onion pudding.
I love savory puddings.This looks tempting.
Very different and beautiful dish, looks delicious.
like the texture - looks like it would be nice an creamy
It looks amazing! Have to try it!
Very interesting combination. Sounds delicious
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