I never get bored of making brioche with chocolate chunks or chocolate chips, one among my recent bake with brioche and chocolate chips is this beautiful looking chocolate chips brioche buns. Brioche are egg loaded bread which goes for rich sweet bread dough.Brioche, this bread is quite popular among kids and they can have brioche anytime of the day with their favourite spread. Eventhough brioche makes an excellent filling breakfast or snacks, this bread suits prefectly for a sunday brunch.
I took the idea from a website for shaping this buns, but unfortunately i didnt bookmarked the link obviously i couldnt give the credit to the original recipe where i picked the idea of shaping of this bun. Coming to this buns,I used both white and dark chocolate chips for making this cuties, i used just an egg in the dough i didnt went for egg wash for the crust. Giving a shape to a bread dough is definitely an interesting part of home baking. Kids will be definitely go crazy if they saw this brioche buns as they ressembles quite like brioch trees, this is how my young one named this buns.Yes my younger boy called this brioche buns as brioche trees. These cuties are going to be a part of this April mega marathon am running with my other marathoners.
4cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
1/4cup Sugar +1tsp Sugar
1tsp Vanilla extract
1tsp Salt
1no Egg
100grms Butter Milk (for brushing)
1cup White & Dark Chocolate chips
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double.
Divide the dough into 6-7 medium sized balls. Roll each ball as medium sized circles. Sprinkle generously the both chocolate chips.
Give a press and fold it as shown in picture and follow the process as shown in this picture.
Transfer the shaped brioche buns to the baking sheet lined over a baking tray.
Keep the baking tray in a warm place for half an hour.
Preheat the oven to 350F for 5minutes.
Brush the buns generously with the milk.
Bake them for 20-25minutes until the crust turns golden brown.
I took the idea from a website for shaping this buns, but unfortunately i didnt bookmarked the link obviously i couldnt give the credit to the original recipe where i picked the idea of shaping of this bun. Coming to this buns,I used both white and dark chocolate chips for making this cuties, i used just an egg in the dough i didnt went for egg wash for the crust. Giving a shape to a bread dough is definitely an interesting part of home baking. Kids will be definitely go crazy if they saw this brioche buns as they ressembles quite like brioch trees, this is how my young one named this buns.Yes my younger boy called this brioche buns as brioche trees. These cuties are going to be a part of this April mega marathon am running with my other marathoners.
4cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
1/4cup Sugar +1tsp Sugar
1tsp Vanilla extract
1tsp Salt
1no Egg
100grms Butter Milk (for brushing)
1cup White & Dark Chocolate chips
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double.
Divide the dough into 6-7 medium sized balls. Roll each ball as medium sized circles. Sprinkle generously the both chocolate chips.
Give a press and fold it as shown in picture and follow the process as shown in this picture.
Transfer the shaped brioche buns to the baking sheet lined over a baking tray.
Keep the baking tray in a warm place for half an hour.
Preheat the oven to 350F for 5minutes.
Brush the buns generously with the milk.
Bake them for 20-25minutes until the crust turns golden brown.
Cool it completely on a wire rack and enjoy.
28 comments:
The shape of these buns is really so cute! Thanks for posting the pictorial on shaping them. Will definitely try this sometime
Loved the design and the carving. you girls are so amazing
Love that gorgeous color and those cute shapes of the bun with chocolate chips peeking out.
You are such an amazing baker..what a delicious and tempting brioche...I am drooling over the picture..kudos priya.
Love the shape of the bread. It looks such a beautiful golden brown. Super rich and delicious.
A tree loaded with chocolate chips is definitely a kid pleaser!!
yumm, these look so perfectly done
Oh yum yum, can i take them from the clicks! very attractive shape too, peeking choco chips makes it all the more tempting!
Very beautifully done Priya..your bakes rock!
One more chocolate recipe today love that color I am sure they must taste delicious with that chocolate taste..
Lovely shaped bun!! The chocolate chips peeking out - an added attraction!
Beautifully shaped...delicious Buns
The shape of the buns look amazing... tempting me to try it soon
Those brioche trees look amazing :-) Love the deep golden brown crust they got. Just amazing!!
Interesting and beautiful shape...attractive and love to taste some :)
That is a beautifully shaped bun Priya.Looks so good!
Yes, they do look like trees and that too delicious chocolate laden trees. Looks fabulous Priya!!
wow Priya the genius at her best..this one is another great from ur ktichen
I have never tried brioche buns till now. Have to try and these shaped ones looks super cute
Love the shape of the buns. It looks complicated but step by step pictures are very helpful.
Brioche buns look so cute loaded with Chocolatey yummm. Simply irresistible.
both my gals would love this.. can Egg be replaced in this Priya ?
Yea Kalyani, replace it with avocado or else simply with silken tofu..Hope this helps..@Kalyani
Chocolate Chip and filled brioche are my kiddos favourite and i always end up buying them... thank you for sharing priya!!!
Such a beautifully shaped bread and the enriched dough makes it very flavorful!
I love the shape of the buns.
Between Priya Sri and you I am sure I am gaining weight. This is one amazing bread that I want to try soon.
wow beautifully shaped!!! love your bakes...
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