Cheese Naan/Naan Au Fromage

Naan, this famous yeasted flat bread is quite popular all over the world, but this cheese naan is very famous among the French peoples, they just go crazy if they hear the word 'cheese naan'. A friend of mine asked me about this cheese naan few days back while we were talking over fone. Obviously she tempted to make some cheese naan at home and i couldnt stop myself making this cheese loaded naan immediately. Actually cheese naan is made here with laughing cow cheese which makes awesome cheese naans when compared to other cheeses. However melted laughing cow cheese makes this yeasted flat bread more delicious.

Eventhough i have already made this cheese naan couple of time earlier i have completely forgotten to post this recipe in my space. This week am running my third week of blogging marathon with one ingredient in different categories as theme for this week.  Laughing cow cheese is my kids favourite and this cheese have its important place in our cheese box. I use this cheese often for making sandwiches, since i dont want to stick with usual sandwiches am posting this deliciously cheesy naans for today's post. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50.

2cups All purpose flour
1tsp Instant Yeast
1/2tsp Baking soda
3/4cup Luke Warm milk
2tbsp Oil
1tsp Sugar
Salt
5portions Laughing cow cheese
Butter (for brushing)


Take the flour,yeast,sugar,salt,baking soda in a bowl.

Now add gradually the luke warm milk,oil and turn everything as a smooth and soft dough.

Arrange the dough in a bowl, cover it with a damp cloth.

Keep in a warm place for two hours.

Once the dough gets rised, punch down and knead again for few minutes.

Divide the dough as 4 medium sized balls.Keep aside for half an hour,covered with a towel.

Meanwhile, mash the laughing cow cheese in a bowl. Roll the dough slightly and keep enough cheese inside the dough, roll it as a ball.

Keep aside for half an hour,covered with a towel.

Dough will be slightly rised now, roll it as round shaped discs with the help of rolling pin gently.

Drop the rolled naans in a hot griddle and cook until the top turns golden brown.

Flip and cook on both sides..

Brush the cooked naans with butter.

Serve hot.

2verres Farine
1 cuillère à café de levure instantanée
1/2 cuillères à café de bicarbonate de soude
3/4verre Lait chaud
2cuillères à soupe d'huile
1cuillère à café de sucre
Sel
5portions  Fromage(vache qui rit)
Beurre (pour le brossage)


Prenez la farine, la levure, le sucre, le sel, la bicarbonate de soude dans un bol.

Ajoutez progressivement le lait tiède, l'huile et pétrissez le tout pour en faire une pâte lisse.

Mettre la pâte dans un bol, couvrez-la avec un chiffon humide.

Laissez la dans un endroit chaud pendant deux heures.

Dégazez -la et pétrissez à nouveau pendant quelques minutes.

Divisez la pâte en 4 boules de taille moyenne..Laissez à côté pendant une demi-heure et recouvrez la d'une serviette.

Pendant ce temps, écrasez le fromage dans un bol.

Roulez la pâte légèrement et étalez le fromage à l'intérieur de la pâte,puis tournez la en une boule.

Roulez la en naan avec un rouleau de pâtisserie.

Déposez le naan dans une plaque chaude et laissez cuire jusqu'à ce que le dessus soit doré.

Retournez et cuire les deux côtés ..

Badigeonnez le naan cuit avec du beurre.

Servir chaud.