Raw Banana Paratha

When i picked raw banana as my star ingredient for this blogging marathon under the theme one vegetable in different forms, i was very much sure to give a try to a paratha with cooked and spiced raw bananas. Finally i tried them and my trial turned out absolutely prefect. Cooked raw banana puree added to the wheat flour and spiced with garam masala makes this absolutely soft,flavourful and mildly spicy raw banana paratha. Colour of this paratha was bit dull when compared to the usual ones but tastewise they came out simply prefect and super soft, the addition of cooked raw banana puree gives the softness to this paratha. If you want to make a different paratha from the routine one, then give a try to this raw banana paratha.

Raw bananas are versatile and you can make varieties of dishes with this incredible vegetable. We usually make curries and gravies but trust me even parathas works awesome. Since this paratha is already spiced, you doesnt even need any side dish to have with, but however i couldnt resist to make a simple paneer bhurji to have with and my kids just enjoyed thoroughly this beautiful parathas.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

2cups Wheat flour
1/2cup Cooked raw banana puree
1/2tsp Garam masala
1/2tsp Cumin seed powder
Salt
All purpose flour for dusting
Oil for drizzling

Take the flour,raw banana puree, garam masala, cumin seed powder,salt in a bowl, mix well and add water as per need and knead everything as a soft dough.

Keep dough aside for half an hour.

Divide golf ball sized balls from the dough.

Dust them well and roll them as parathas with rolling pin.

Heat a tawa and drop the rolled paratha, drizzle oil and cook on both sides until the paratha gets well cooked.

Serve warm with your favourite side dish.

2 verres de farine de blé complet
1/2verre de Purée de banane plantain
1/2 cuillère à café de Garam Masala
1/2 cuillère à café de poudre de graines de cumin
Sel
Farine(pour rouler le chapathi)
Huile pour cuisson

Prenez la farine , purée de banane plantains , le garam masala , la poudre de graines de cumin, le sel dans un bol , bien mélanger et ajouter de l'eau selon le besoin et pétrir le tout pour en faire une pâte molle .

Laissez la pâte de côté pendant une demi-heure .

Divisez la pâte en 4-5 boules.

Saupoudrez -les bien de farine et les roulez comme des parathas avec un rouleau à pâtisserie .

Chauffez un pan et déposez le paratha, cuire avec un filet de l'huile et faire cuire des deux côtés jusqu'à ce que le paratha soit bien cuit.

Servir chaud .