Eggless Chocolate Tart with Eggless Chocolate Mousse

I dont want to repeat again that am a chocoholic person, obviously you can see lovely array of chocolate based bakes and desserts in my space, but still some desserts are yet to cook and to post here. However cooking and baking are my favourite passion and i can spend a day in my kitchen either by baking and by cooking without any hesitation. As i told earlier, i can die for a piece of chocolate and i dont regret saying this.Its been ages i baked chocolate tarts and this time i gathered all the ingredients to make some eggless chocolate tarts with an eggless and easy breezy chocolate mousse with whipping cream also i opted for chocolate buttery crust for my chocolate tart, yes my tart is completely prepared with chocolates and chocolates.

My chocolate mousse tart came out extremely prefect and you can just enjoy them thoroughly either at room temperature or else chilled. As am running my third week of blogging marathon with Desserts as theme, am posting this chocolate tart for the 2nd day of this week's blogging marathon. I picked chocolate tart from the list of desserts link given by Srivalli. Eventhough i love chocolate ganache in tarts, i couldnt resist making this whipping cream eggless chocolate mousse just to tickle our tastebuds. If you are planning for an eggless tart, then this tart will definitely suits for you.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

Tart base:
1+1/2cup Flour
1/4cup Sugar
1/4cup Yogurt
Salt
75grs Butter
1/2tsp Baking powder
2tbsp Cocoa powder

Pulse the butter and sugar together for few seconds.

Add the flour,baking powder, salt and mix everything with fingers until they turns moist and crumbled like dough.

Mix in the yogurt and turn everything as soft dough.

Wrap the dough and arrange in fridge for an hour.

Roll the dough between two baking sheet and cut as medium sized circles to fit your tart mould.

Bake them for 10minute at 350F and let them cool completely.

Eggless chocolate mousse:
2cups Heavy cream
1cup Semi sweet chocolate chips
4tbsp Butter

In a chilled bowl, beat the heavy cream until they turns smooth and stiff, keep it in fridge.

Meanwhile take the chocolate chips and butter in a bowl.

Put this bowl on the top of the simmering water sauce pan, make sure the water should not touch the bottom of the chocolate bowl.

Melt the chocolate completely, stir continously and remove it,let it cool for few seconds.

Now gently drop the whipped cream and slowly fold it.

Dont deflate the whipped cream, take care of it.

Transfer the mousse to a piping bag and keep in fridge for atleast an hour.

Assembling the tart:
Pipe the  mousse on to the chocolate tart shells.

Finally dust it with cocoa powder.