Black Bean Stuffed Paratha

Love stuffed paratha especially with potatoes, however i do often stuffed parathas with any stuffing. I always want to give a try black beans stuffed paratha. I get black beans rarely eventhough i dont have any valuable reason for it but still whenever i go to Indian groceries i'll get varieties of dry beans. Having dry beans at home is definitely very handy, i always soak huge quantites of dry beans and arrange them in freezer for further use, and its quite a routine for me. Obviously i'll always have soaked ready to cook frozen beans in my freezer.Finally am done with spiced black beans stuffed paratha few days back for our dinner.Trust me, this fabulous stuffed paratha makes an excellent filling meal as well.

Am running my first week of blogging marathon with an interesting theme, my theme for this week is Indian bread basket. Obviously Indian breads are very well known around the world for their uniqueness and for their nutritional value. I'll be sharing three interesting Indian breads and stay tune to check them. You can serve this black bean stuffed paratha simply just with pickle or with thick curd. However you can still have this paratha with a lipsmacking sabji.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

3cups Wheat flour

All purpose flour (for dusting)
Salt

For Blackbean Masala:
1cup Black beans (soaked and cooked)
1/2tsp Red chilly powder
1/4tsp Garam masala powder
1/4tsp Cumin seeds
Salt
Oil

Take the wheat flour and salt in a large bowl, add gradually the water and knead everything as soft and smooth dough.

Keep aside.

Meanwhile grind the cooked black bean as bit coarse paste..

Heat enough oil and let splutters the cumin seeds, add the grounded blackbean paste, give a stir and add immediately the red chilly powder, garam masala powder and salt, cook everything in simmer for few minutes, put off the stove.

Make 5-6 balls from the paratha dough.

Dust the balls with all purpose flour and flatten them with rolling pins.

Place a small ball of black bean masala over the flattened dough and cover the masala with the dough and roll them in ur palms again as a ball.

Roll them as parathas, cook this parathas in a hot pan drizzled with enough oil until they get well cooked.

Serve hot with any side dish or with pickles and curd.

3verres Farine de blé (Indien)
Farine ( pour rouler les parathas)
Sel

Pour la garniture de Haricots noirs:
1verre Haricots noirs ( trempés et cuits)
1/2 c à café de Poudre de piment
1/4c à café Poudre de garam masala
1/4c à café Graines de cumin
Sel
huile

Mélanger la farine de blé et le sel dans un grand bol , ajouter l'eau et pétrir la pâte jusqu’à ce que la pâte soit lisse.

Gardez de côté.

Pendant ce temps, moudre le haricot noir..

Chauffer assez d'huile et frire les graines de cumin, ajouter le melange de haricot noir.

Ajouter immédiatement la poudre de piment rouge , la poudre de garam masala et le sel , faire cuire tout pendant quelques minutes , mis sur le poêle .

Faire 5-6 boules de la pâte de paratha .

Saupoudrez les boules avec de la farine et  aplatissez les avec un rouleaux à pâtisserie .

Placez une petite boule de garniture d' haricot noir sur la pâte aplatie, couvrir le masala avec la pâte et roulez les à nouveau comme une boule.

Roulez-les comme des parathas, cuire le paratha dans une poêle chaude avec un filet d'huile jusqu'à ce qu'ils soient bien cuits .

Servir chaud.