Eggless Oats & Chocolate Thumbprint Cookies

Myself and my young one are great fans of thumbprint cookies,we just adore especially the jammy thumbprint cookies. He was asking since a long to bake his favourite jam fille chocolate cookies. Since i want to bake out some cookies during my xmas vacation i couldnt resist myself to bake this oats and chocolate loaded strawberry jam filled thumbprint cookies. Obviously these cuties are eggless but not butter free, if you want to make some scrumptious cookies dont skip butter. Butter plays an important role in cookies and its winter here so we love to add some fat in our daily meal or bakes just to tolerate the nasty chilled weather. Since few days, the weather in Paris is very much down and its quite hard to tolerate. We keep ourself comforting by indulging some fat loaded foods just to make us happy.

Coming to this oats loaded chocolate thumbprint cookies, they are super easy to make. And the strawberry jam adds an additional taste while enjoying these beauties.You will definitely enjoy thoroughly every bite of this fibre rich cookies. If you have kids who hates oats at home, just give a try to this cookies to feed them, am sure they wont even notice the addition of oats in this cookies. This pretty looking cookies are going to be third post of this week's blogging marathon as am running Kid's delight - Holiday Special as this week's theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48.

1+1/2cups All purpose flour
1/2cup Rolled oats

1/2cup Cocoa powder

1cup Butter

1/2cup Confectioner's sugar

1tsp Vanilla extract

Strawberry jam (as per need)

Prheat the oven to 350F, line baking sheet over a baking tray and keep aside.

Sift together the all purpose flour, rolled oats,cocoa powder, add in the vanilla extract,keep aside.

Whisk the butter,confectioner's sugar together until they turns creamy, add immediately the flour-oats mixture and gently mix until they forms as a soft dough.

Shape the dough into small walnut sized balls and flatten them gently. Place them on the lined baking tray.

Make an indentation in the middle of the each cookie and bake for 15-20minutes.

Meanwhile heat enough strawberry jam in microwave oven for few seconds.

Once the cookies gets cooled, fill the cookies with the melted jam.

Enjoy with a cup of tea.

1 + 1 / 2verre de Farine
1/2verre de Flocons d'avoine
1/2verre de Poudre de Cacao
1verre de Beurre
1/2verre de Sucre glace
1c à café d'extrait de vanille
Confiture de fraises ( selon le besoin )

Préchauffer le four à 350 F/180° C, mettre du papier sulfurisé sure une plaque de cuisson et de garder de côté .

Mélanger la farine , les flocons d'avoine , la poudre de cacao et ajouter l'extrait de vanille.

Fouetter le beurre , le sucre glace ensemble jusqu'à ce que le melange se transforme en mousse crémeuse,

Ajouter immédiatement le mélange de farine - flocons d'avoine et  mélanger délicatement jusqu'à ce qu'une pâte se forme .

Façonner la pâte en petites boules et aplatir doucement . Placez-les sur le papier.

Faire un creux au milieu de chaque biscuit et cuire pendant 15-20 minutes .

Pendant ce temps chauffer de la confiture de fraises micro-ondes pendant quelques secondes.

Une fois les biscuits refroidis, remplissez les avec la confiture fondu.

Dégustez..