Baked Aloo Naan/Baked Potato Stuffed Naan

Naan is one of the popular yeasted flat bread usually prepared in tandoor stove, but trust me you can make them very well at home either by baking through oven or simply in a tawa. You can prepare naan either with yeast or else simply with baking soda and baking powder if you dont tolerated yeasted dough. However the choice is yours and you can make your naan at home easily just with simple basic ingredients. Earlier before starting my blog, i usually buy Naans from an Indian store, then a friend of mine was kind enough to share the tips for making naan at home since ever i tried my first naan at home i never bought them from stores. Nothing can beat the homemade na. After two months break to Blogging Marathon, today am running with other marathoners my first week of 38th blogging marathon.

Am very happy to join the gang after a small break, my theme for this week's blogging marathon is going to be different naans. Obviously i'll be sharing three different naans and today's naan recipe goes for potato masala stuffing and baking.Stay tuned for the next two more Naan recipe am gonna share in my space.

4cups All purpose flour
2tsp Yeast
1/4cup Luke Warm water
3/4cup Luke Warm milk
2tbsp Butter (melted)
1/4cup Yoghurt
1tsp Sugar
Salt
Few tsps Butter

For Stuffing:
4nos Potatoes (medium,cooked and mashed)
1tsp Red chilly powder
Salt
Few chopped coriander leaves
1/2tsp Roasted cumin powder
1/4tsp Chaat masala

Add the yeast,luke warm water, luke warm milk with sugar and salt, keep aside let them stand for few minutes.

Now add the yeast mixture, all purpose flour, yoghurt and melted butter together, knead everything as stiff dough..If needed, can add water to knead.

Arrange the dough in a bowl, cover it with a cloth and keep aside for 2 hours.

Punch down the dough, knead again  until they turns soft.

In a bowl, take all the ingredients given for stuffing and mix well with your fingers, make 8-10 balls from the stuffing and keep aside.

Preheat the over to 425F.

Divide 8-10 large lemon sized balls. Roll it as small circles, place the stuffing in it and seal the edges together.

Keep aside for half an hour,covered with a towel.

Dough will be slightly rised now, roll it as oblong shaped discs with the help of rolling pin gently.

Place the rolled naans over a baking sheet and bake for 10-15minutes or until the top turn slightly brown...

Brush the cooked naans with butter once its comes out of the oven..

Serve with any choice of vegetables or curries.