Tri Colour Bellpepper & Almond Chutney

If i make idlies or dosas for our dinner,my better half need atleast two side dish to enjoy his dinner, obviously i'll try to make variety of chutneys. Sometimes i'll break my head and everytime i'll mix and match the ingredients according to my fridge eventhough my pantry will have always idly podi. One of my recent trial is this delicious chutney with a combination of three bellpeppers along with almonds.

This chutney will get ready in a jiffy, just saute the roughly chopped bellpeppers with few spices and almonds,grind it and your chutney is ready to enjoy with some soft idlies or crispy dosas.Today am starting my third week of blogging marathon with a fantastic theme, my theme for this week is cooking with capsicum as the main ingredient.Obviously my next two day posts for this week's blogging marathon is going to be delicious dishes with capsicum. We enjoyed thoroughly this chutney with these crispy Soyabean Dosa.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.Sending to my own event Healthy Diet-Vegetarian Side dish guest hosted by Nandoos..

2cups Tri-colour bellpeppers (green,red and yellow)

1no Onion(chopped)

1/4cup Almonds

1no Tamarind piece (blueberry size)

4nos Dry red chillies

1/2tsp Mustard seeds
1/2tsp Urad dal

Few Curry leaves

Salt

Oil

Heat few drops of oil and add the dry red chillies, fry until they turns brown.

Add the chopped onions, tamarind piece,chopped tri-colour bell pepper pieces and saute everything until the veggies getscooked,keep aside and let them cool.

Take the cooked vegetables in a mixie, almonds with enough salt and grind as thick bit coarse chutney.

Heat again few drops of oil, add the mustard seeds, urad dal, curry leaves and let them splutters, add this tempering to the chutney.

Serve with idlies or dosas.