Pan Roasted Baby Potatoes

I love shallow fried foods than the deep fried ones, coz shallow frying goes for less oil when compared to deep frying.But sometimes instead of shallow frying or deepfrying, i'll go for pan roasting vegetables which goes awesome as side dish with a simple comforting dish like sambhar rice or rasam rice. One among those pan roasted vegetables, here comes an easy breezy,delicious and a very tasty side dish i quickly prepared for our lunch with baby potatoes few months back.

Baby potatoes gets cook easily that the usual potatoes,obviously these tiny potatoes tastes fabulous for making this kind of quick side dishes. You dont need to chop onion or grind any special masala for making this pan roasted baby potatoes, just chilly powder and coriander powder is enough to spice them. If you love potatoes very much,you can also serve this cuties as a starter, am sure this dish is definitely a crowd pleaser.Make this quick dish and feed your family if you feel lazy to cook..Today is the first thursday of the month and its time to post for Vegan Thursdays, an vegan event running twice.

1/2kg Baby potatoes
1tsp Shah jeera/black cumin seeds
Few curry leaves
1tsp Chilly powder
1tbsp Coriander powder
Salt
Oil

Cook the baby potatoes with enough water, remove from the heat.

Drain the water and peel the skin of the potatoes,keep aside.

Heat enough oil in a pan, let crack the shah jeera, fry the curry leaves.

Add now the cooked baby potatoes, saute for few seconds.

Now add the chilly powder,salt,coriander powder, cook in simmer until the baby potatoes gets well coated with the spice powder.

Put off the stove and serve.