Soya Baingan Bharta/Baingan Kheema Bharta

Baingan bharta is my all time favourite dish, every time i search for a different bharta recipe. While going through my cookbook collection, finally i got an interesting baingan bharta from Sanjeev kapoor book.Sanjeev Kapoor the famous Indian chef who cook fabulously with anything doesnt need any introduction among Indians. While going through his cookbook, i got this soya baingan bharta,immediately i cooked this protein rich baingan bharta for our lunch. This dish tastes fantabulous with rotis also goes awesome as a filling for making sandwiches. Roasted eggplant and minced soya works wonder in this dish, an incredible side dish to sneak soya granules in your diet.

Am running this week's blogging marathon with Favourite Celebrity Chef Recipes as theme,obviously this soya baingan bharta suits prefectly for the theme. If you are searching anything new,delicious,healthy and a quick side dish, just make this protein rich baingan bharta with both eggplants and minced soyachunks am sure everyone at home will definitely love this fantastic dish.Also this soya baingan bharta is definitely a wonderful dish to feed the protein packed, nutritious soya granules to everyone at home.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33.Sending to Srivalli's Side dish Mela..

1no Eggplant (large)

1/2cup Soya granules (cooked in hot water)

1/4tsp Kalonji seeds/Onion seeds

1tsp Cumin seeds

1tsp Ginger (grated)

2nos Onions (chopped finely)

2nos Tomatoes(chopped finely)

1tsp Chilly powder

1/4tsp Turmeric powder

Salt

Few coriander leaves (chopped)

1/2tsp Chaat masala

Oil

Roast the brinjal over direct flame until the skin gets charred, cool and peel the skin.

Finely chop or mash the roasted eggplant.

Heat oil in a kadai, let crack the kalonji seeds,cumin seeds.

Add the grated ginger,chopped onions and saute for few minutes.

Now add the chopped tomatoes, cook until they turns mushy.

Add the mashed brinjal, cooked soya granules,red chilly powder,turmeric powder,chaat masala,salt and cook for few minutes.

Cook until the oil get separates from the bharta.

Finally add the chopped coriander leaves and mix.

Serve hot with rotis or with rice.