Eggless Chocolate Mousse with Agar Agar

Mousse is a french word which means something light and airy in texture. Mousse is a type of airy texture food either prepared as a sweet or savoury goes for light and fluffy to creamy and thick texture. Dessert mousses are made typically with whipped egg whites or whipped cream, they are usually flavoured with chocolate or a with fruits puree, mousse dessert are served after a heavy meal and this light dessert will suits prefectly for many occasions and sometimes chocolate mousse is used for making frosting cakes or in entremets, a variety of single serving desserts.

Coming to today's chocolate mousse its completely egg free, gelatin free. A very light and delicious dessert prepared with milk, cream,agar agar,melted chocolate and cornflour. This mousse is extremely easy to prepare and seriously gets vanished very much quickly too.This is my third post for this week's blogging marathon under the theme chocolates..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33..

2cups Milk
1tbsp Cornflour
4tbsp Sugar
1tbsp Cocao powder
1/4cup Chocolate chips
2tsp Agar agar powder
1/2tsp Vanilla essence
1cup Cream

Mix the cornflour, cocoa powder with quarter cup of milk and keep aside.

Bring boil the milk with sugar in a pan.

Add the chocolate chips,cocao-cornflour paste to the boiling milk and stir continously.

Remove it from the flame and let it cool.

Meanwhile bring boil quarter cup of water, add in the agar agar powder, cook until it gets dissolves. Let it cool completely.

Beat the cream until they turns fluffy.

Add the agar agar mixture,cream to the chocolate custard.

Mix everything gently and pour this mixture to the serving bowl or ramekins.

Keep in fridge for atleast two hours.

Decorate it with sugar pearls or sprinkers.

Serve.