Gobi Ka Kheema/Minced Cauliflower Curry

Kheema or Qeema is basically prepared with minced meat along with peas or else with potatoes. Kheema can be prepare with any kind of meats, kheema can be used as stuffing in parathas,filling in samosas or in sandwich or as kebabs.When i chosed 'Meatless dishes' for this week's blogging marathon, i know i'll be making kheema with either soyachunks or cauliflower. Since i have already posted Soya Kheema Paratha, i skipped this time soyachunks and prepared this kheema with minced cauliflower.

We loved this vegetarian kheema and its goes awesome as side dish for rotis. Obviously this kheema is completely vegan and healthy side dish you can serve very well to both vegetarians and non vegetarians.Personally i enjoyed thoroughly this minced cauliflower curry as a side for curd rice. If you are bored of minced soyachunks kheema, dont forget to give a try to this minced cauliflower curry.Sending to Srivalli's Side dish Mela.

2cups Minced cauliflower
1/2cup Green peas (frozen)
2nos Onions (large & chopped finely)
1/2cup Tomato (chopped)
1tsp Ginger garlic paste
2nos Green chillies (chopped)
1/2tsp Cumin powder
1/2tsp Red chilly powder
1/2tsp Garam masala powder
1tsp Coriander powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil

Heat enough oil in a pan, add the crushed fennel seeds and fry until they turns brown.

Add immediately the chopped onions,chopped tomatoes,chopped green chillies and ginger garlic paste,saute until the raw smell goes away..

Add the frozen green peas and saute for few minutes.

Now add the minced cauliflower,salt,red chilly powder,cumin powder,garam masala powder and coriander powder,cook everything in simmer until the masala turns thick..

Finally add the chopped coriander leaves and put off the stove.

Serve with rotis.