Chinese Veg Spring Rolls with MW Thai Peanut Sauce

August is going to a month of celebration for us, this month is so special for me coz am a august born too. Many of my friends who are very close to my heart celebrates their birthday in august too. One of my food blogger celebrates her birthday today,since i want to celebrate her birthday virtually i cooked an appetizier from her space as we, a group for food bloggers chosed to cook some food for the celebration under the theme potluck party from her space..

Happy birthday Sangeetha Priya of Nitha's Kitchen..

Happy birthday to you..May this year bring something new and exciting for you, may this birthday turn out to be as amazing as you..Happy birthday to you again.

Chinese foods are my weakness especially their spring rolls are our family favourite. I can get chinese foods easily as am living in Chinatown and atleast thrice a month i make chinese foods at home.I have made zillions of time these spring rolls at home but i wonder how i forget to post it in my space,its happens na.Doesnt matter,now i had a chance to post it as i picked it from Sangeetha's Space.Spring rolls are usually served for starter here in every chinese restaurants. They can be made very easily and the filling will also go for an easy breezy preparation. Sauteed veggies rolled in a spring roll sheets,once fried in oil makes these crispy beauties.Also am running again the first week of blogging marathon from today and my theme for this week is Microwave cooking, earlier i used my microwave oven just for reheating but after entering to this blogsphere i started experimenting with it and i can cook a feast now with it.

Few days back i made these crispy spring rolls and served with microwave Thai peanut sauce for our snacks.This crispy spring rolls dipped in peanut sauce makes an excellent pair.This microwave peanut sauce goes for an easy breezy preparation and they gets ready within less than 2minutes. Smooth peanut butter cooked with soya sauce,rice vinegar and minced garlic makes a wonderful dip for spring rolls.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#31.

12nos Spring roll sheets (storebought)
2cups Mixed vegetables (julienned carrot,shredded cabbage, sliced babycorn)
1no Green bellpepper (sliced thinly lengthwise)
Soya sauce (as per need)
White pepper powder
Salt
1tbsp Corn flour
Oil for frying

Heat pan, add the veggies, soya sauce and saute for few minutes, dont over cook.

Keep the veggies crunchy, finally add the salt, pepper powder,stir again and keep aside.

Allow the mixture to cool completely.

Bring the spring roll sheets to the room temperature.

Make a thin paste with cornflour and water.

At one corner of the sheet,keep enough sauteed veggies,tightly roll it and apply the cornflour paste. to the other corner of the sheet and seal it.

Repeat the same process with the remaining sheet.

Heat the oil, fry it until the rolls turns golden brown, drain the oil with paper towel..

Microwave Thai Peanut Sauce:

1/4cup Smooth peanut butter
1/4cup Water
1tbsp Rice vinegar
2tbsp Soya sauce
2nos Garlic cloves (minced)
1/2tsp Lime juice
A pinch of chilly flakes

Take the peanut butter,water,rice vinegar,soya sauce, garlic cloves together in a microwave safe bowl, heat it in medium power for a minute.

Stir and keep again for a minute, take the bowl from the microwave oven, finally add the lime juice and chilly flakes.

Give a stir and serve with rolls.