Phyllo Chocolate Rolls

A per Wiki, Phyllo, filo, or fillo dough are paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine.Filo dough is made with flour, water, and a small amount of oil and rakı or white vinegar, though some dessert recipes also call for egg yolks. Homemade phyllo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table and a long roller are used, with continual flouring between layers to prevent tearing.Filo or phyllo sheets are used in many ways like layered,folded,rolled or ruffed with various fillings.

Since i had some phyllo sheets at home, i tried making a quick and easy breezy chocolate rolls with them. Just few phyllo sheets with milk or dark chocolate chunks and bake them in oven,your phyllo sheets rolls are ready to enjoy with a simple chocolate syrup or with berry sauce.Such a quick snacks na, these rolls turned out extremely crispy, delicious and super chocolatey, we loved it very much.This is my third entry for this week's blogging marathon as my theme is 'Get it Rolled'. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30.Sending this rolls to Guru's Giveaway - Kid's Special.

6nos Phyllo dough sheets
2tbsp Melted butter
250grms Chocolate bar (cut it as lengthwise )

Cut the phyllo sheets to make 12 sheets, lay 2sheet into a working surface, brush it lightly ith butter.

Meanwhile cover the remaining sheets with a damp kitchen towel and keep aside.

Now arrange chocolate chunks over the phyllo sheet, bring the edges to the center and roll it tightly as a log.

Cover it with a damp kitchen towel and finish the remaining sheet.

Preheat the oven to 350F, transfer these rolls to a baking sheet lined over a baking tray and bake for 20minutes or until they turns golden brown.

Serve with your favourite sauce.