Sindhi Aloo

If you want something really very quick, mildly spicy and a tangy crispy potatoes, you should definitely try ur hands in making this beauties. Sindhi aloo takes hardly less than 20 minutes to get ready, an excellent side dish or snacks to enjoy just like that. Eventhough this sindhi aloo may sounds very simple, the spice mix used in this dish will definitely makes the difference.I picked this Sindhi aloo from Vaishali's space and thanks to her for sharing this incredible aloo fry. We relished this quick and super crispy potato fries with Sindhi Sytle Khichdi with some mango pickle.

My sindhi aloo will be bit colourful when compared to Vaishali's fry coz i used Kashmiri red chilly powder in this fry,apart from it i didnt changed anything and followed the recipe given by Vaishali. Vaishali says that these Sindhi aloos are absolute favourite of all Sindhis, no way Vaishali its an absolute favourite for us too. Its really wonderful to learn many beautiful dishes from other cuisine, i enjoyed thoroughly cooking three different dishes from the famous Sindhi cuisine as i chosed this wonderful cuisine as this week's theme of blogging marathon. Check out the Blogging Marathon page for the other Blogging Marathoners doing this 28th edition.

5nos Potatoes
1/4tsp Turmeric powder
3/4tsp Kashmiri chilly powder
1/2tsp Amchur/dry mango powder
1/2tsp Coriander powder
Oil
Salt

Heat oil, add the cubed potatoes,sprinkle the salt and fry for few minutes.

Cover and cook those cubed potatoes in slow flame until they gets cooked.

Remove the excess of oil from the pan.

Spinkle the spices ,cover and cook again until the potatoes gets well coated with the spice powders.

Serve immediately.